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Saturday, February 28, 2015

HISTORY OF OLD CANCER CURE STILL USED

Cures That Kill Cancer

A cure for cancer did exists, and for that discovery the German scientist Otto Heinrich Warburg won the Nobel Prize in 1923, and this is now fully deliberately ignored because the pharmaceutical industry needs the cancer, from which millions of people suffer, and it is not in its interest to prevent and cure cancer. This article does not mention the control of parasites and why these remedies may work. Please check my post under parasites.
Dr. Warburg states, and it is important to note, that the cancer does not come from nowhere but, in order for this disease to develop, a full range of circumstances that come together is required. Cancer comes in an area of a weakened immune system, in a toxic organism, in the organism which manifests high acidity and a small amount of nutritional value. Since the cause for cancer is known, the cure is also known, and not just one but a whole series of cures, and there are thousands of people who have cured cancer and can witness this.
Some of these medicines are scientifically confirmed so then let us start from the beginning of natural cures that kill cancer:
Baking Soda
Baking soda is certainly the most popular form of treatment of cancer, and many people were cured by using it in combination with lemon juice. The miraculous effect of baking soda is that it creates an alkaline environment in the body, or an environment where cancer cannot grow. It kills the acidity of the organism and therefore, the cancer cannot survive. A large number of people managed to cure even the most serious malignant cancers only by using baking soda and small changes in their diet.
Cannabis Oil – Cannabis sativa subsp. sativa var. indica
The second most popular alternative cure for cancer is definitely the cannabis oil which unfortunately is illegal in most places in the world. The cannabinoids in the cannabis oil kill cancer cells. And that is simply it. The fact is that 90 percent of the people who treated cancer with cannabis oil, cured it completely. Some of them even spitted pieces of cancer in their hands. The numerous testimonies of people are also confirmed by scientific studies that have established that the cannabis oil is extremely beneficial and effective in the fight against malignant diseases.
Flaxseed oil and young cheese
Dr. Johanna Budwig, a German doctor and biochemist, is a woman who has developed a natural way of treating cancer with effect of 90% cure rate over a period of 50 years. The combination of flaxseed oil and young cheese brings the body the essential fatty acids and lipoproteins that reduce tumors and restore health.
Graviola
Graviola is a miraculous plant that has become a total hit after several people publicly presented their testimonies of miraculous healings of severe forms of cancer. It is a plant that is best known for its effects on cancer cells. According to the experts, graviola selectively kills cancer cells even up to 10,000 it is stronger than chemotherapy medications. According to laboratory tests of an American drug manufacturer, graviola extract kills cancer cells of 12 types of cancer.
These include cancers of the colon, breasts, prostate, lungs and pancreas. The compounds in the graviola are even 10,000 stronger than adriamycin, which is usually used in chemotherapy. Unlike the conventional medicines, graviola does not harm healthy cells, and it effectively kills cancer cells.
Essiac Herbal Tea
The original mix of the tea is an old recipe of the Native Indians who have been using it for hundreds of years. A Canadian nurse learned from the Indians the tea recipe and she started to share it with the patients who suffered from cancer, after which the patients started to recover and heal incredibly quickly. The tea is a combination of several anticancer herbs and plants that purify the body. The only thing that patients need to do is to take this tea several times a day.
Carrots
Ann Cameron was able to cure cancer in the fourth phase only with carrot juice, without chemotherapy, radiation, and changes in the diet. After a surgery of colon tumors in the third phase, the situation has deteriorated and by the end of 2012 the cancer metastasized to the lungs, which led to the fourth, terminal phase of the disease.
Doctors recommended her chemotherapy, regardless of the fact that it could not extend her life. She refused, and as she studied the alternative methods of treatment, she also came across the information on Ralph Cole, who cured his cancer with carrot juice in an amount of approximately 2 kilograms of carrots a day. Thus, she began her journey of healing by drinking the same amount of juice.
By the way, sometimes she used to forget the juice for three or four days, and in addition, she ate all types of food, sometimes even unhealthy food. So, the only change in her life was the carrot juice. In January 2013, after eight weeks of drinking the juice every day, the CT has shown that the carcinogenic tumors stopped growing, there was a small reduction in the tumor and the swelling of the lymph node.
In March 2013, there were no new tumors, no swollen lymph nodes, and the existing tumors continued to reduce. In July 2013, the cancer was gone, all swollen cancerous lymph nodes returned to normal. After eight months of drinking carrot juice, the cancer was completely gone. Her story was reported by all media around the world, but this is not the only example, there are plenty.
Apricot Seeds
Vitamin B17 or amygdalin was first discovered in 1830 in the bitter almond. Ernst T. Krebs. Jr. (1912 – 1996) was a chemist who first promoted amygdalin as a treatment for cancer in the early 1950s. He made a semi-synthetic distillate from the amygdala and called it vitamin B17 or laetrile. Today, the amygdalin itself is often called Laetrile or vitamin B17 which in its natural form is found in the seeds of apricots, apples, and other natural sources of this vitamin. It is known that people who consume these seeds every day, do not suffer from cancer, and also there is a large number of testimonies of people who have eliminated the cancer from their bodies with these seeds.
Broccoli Shoots
This vegetable is very important because of its anticancer properties. The broccoli shoots contain sulforaphane that kills cancer cells but also stops them from growing and spreading throughout the body, for many types of cancer.
In addition to the listed cures, there are many more cures in nature. Some people healed themselves from cancer with raw food, some with turmeric and ginger. We know cases of people who cured cancer with the help of natural honey, as well as cases of people who cured cancer with the help of the pure Albanian kerosene,  but they all have one thing in common; the medicine had no answer so many of them gave up, in some cases, the deadly chemotherapy treatments.
These are only a few of reported cures that kill cancer – they've helped thousands of people to survive! Many do both the doctors way and these, especially the folks that don't believe totally in herbs nor their faith is lacking in God. Their the people I've worked with who panic at the name cancer. I find this latter does not work because chemo kills the immune system in most and will return if the parasite is not kill totally with either choice.


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Thursday, February 26, 2015

CAYENNE PEPPER TO STOP HEART ATTACTS

February 13, 2015 - Did you know that you can actually stop a heart attack in its tracts with the simple but amazing and awesome power of cayenne pepper? It’s true. Cayenne pepper can actually stop a heart attack in about 60 seconds flat!

https://www.pinterest.com/pin/122089839870715424/
How To Use Cayenne Pepper To Stop A Heart Attack Fast!



Famed healers such as Dr. John Christopher, N.D., and Dr. Richard Schulze, N.D., sang the praises of Cayenne pepper. For instance Dr. John Christopher declared: “In 35 years of practice, and working with the people and teaching, I have never on house calls lost one heart attack patient and the reason is, whenever I go in–if they are still breathing–I pour down them a cup of cayenne tea (a teaspoon of cayenne in a cup of hot water, and within minutes they are up and around).”

It should be noted that these men, and many other healers like them, were speaking from personal experience and not speculation when referring to this powerful plant.

So what are the best practices in using Cayenne pepper based upon the voice and experiences of those that have actually used it?

First the Cayenne pepper must be at least 90,000 heat units or 90,000(H.U.) to be able to stop a heart attack. If the cayenne is at least 90,000 H.U. and the person is still conscious, the recommendation is to mix 1 teaspoon of cayenne powder in a glass of warm water (this is essentially a “cayenne tea”), and give it to the person to drink.

If the person is unconscious then the recommendation is to use a cayenne tincture or extract, again of at least 90,000 H.U., and put a couple of full droppers underneath their tongue full strength. As noted above by Dr. Christopher, in 35 years of practice he never lost even 1 heart attack case if the person was still breathing when he arrived, and he attributed this to the prudent use of the cayenne pepper.

One of the most profitable uses of cayenne pepper is as a catalyst in other herbal combinations. As a general rule it should be added to almost all herbal combinations with the exception of those classified as nervines (combinations made specifically for nerve issues). Because it has a stimulating effect upon the body, it speeds the circulation thereby causing it to enhance digestion as well as absorption. Therefore it can enhance or increase the effectiveness of practically any herbal formula.

In fact it is often used this way in formulas for arthritis, various female complaints, infections, heart or circulatory issues, laxatives, diuretics, ulcers, thyroid issues etc.

Cayenne has at least 26 different nutrients! It contains minerals such as Zinc, Selenium, Calcium, and Magnesium. It also contains vitamins such as Vitamin A and Vitamin C. Additionally it boasts both “crude fiber” and “dietary fiber”, as well as Carbohydrates.

Cayenne certainly appears to be God’s “Nitro-Glycerin” when it comes to heart attacks and one would be unwise to leave home without it.
Cayenne is one of those foods/spices known as fat burning.


NOTE: I learned some of my training from Dr. John Christopher, David however, I've used this and, have on hand as you would a baby aspirin (emergency). This would not take care of abnormalities' of the heart so do get checked out.
https://www.pinterest.com/toughertimes/

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