You can tell a sick chick by the egg color. Not all eggs are the same. The one supplied in grocery stores are full of antibiotic, chemicals and hormones and subject to diseases. (+bird flu) Raise your own back yard chickens or buy from a local grower. Health Food Store can be just as deceiving. (Egg recalls: see below the links that tells more of salmonella outbreak from "healthy chickens." It grows inside the egg not just on the shell. It can weaken the immune system and give you salmonella parasite permanently if not remove. They will continue to hatch out in the body. It's only one of the ways we get parasites (from raw or red blood in chicken's too.) Don't eat runny egg yolks ever. Make sure your eggs that have a hard shell rather than soft (farm egg or back yard raised chicken.) If you put your finger in the yolk most of the time the temperature is cold, of course it's not cooked. Never give preg. or nursing mothers, or children runny eggs. Farm eggs that roam are healthier eggs. The fact is eggs have always been nitrous for bacteria. They are not handled and put away on shelves fast enough.
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| 2. pale yellow yolks are store purchased eggs |
(Bird flue connections, cow pox, swine flue, etc. There is 25 new virus from animals today .http://shermsorganicnews.blogspot.com/2008/09/history-of-eating-meatbible-ref.html) Think about cutting out animal products where health is an issue.
It doesn't stop there: Watch the mayo and ice creams that do not cook the eggs. Insulin (shots) are grown in these eggs and vaccines for children, the elderly and sick.
http://roosterpolitics.blogspot.com/2010/08/avoid-salmonella-eggs.html
http://shermsorganicrecipes.blogspot.com/2010/06/egg-substitutes-for-recipes.html
http://www.ksl.com/index.php?nid=201&sid=12078942
Some of the brand name are: Hillandale Farms, Sunny Farms, Albertsons, Sunny Meadow, Wholesome Farms, West Creek etc.
http://www.foxnews.com/story/0,2933,599944,00.html
*Very pale yellow color yolks produces anemic chicks while the orange color yolk are nutrient fed chick and will be a healthy producer of eggs and meat.
http://shermsorganicnews.blogspot.com/2008/10/kill-e-coli-samonella-naturally.htmlhttp://www.organicconsumers.org/articles/article_21484.cfm Chemicals (drugs) in animals and our feed stores in produce and our bodies and causes diseases. Check out this Organic Consumers keep us up to date about the food industry. They do have a news letter which is outstanding.
Those who do not read the signs and raise their own organically grown vegetables is a fool.
http://www.worldwatch.org/winona-laduke-protecting-wild-harvests-through-white-earth-land-recovery-project-1 We need to keep our land good for plants, animals of all kinds, insects and human's (Our gardens of Eden as in the beginning)
http://www.treehugger.com/sustainable-agriculture/does-look-organic-egg-production-you.html
Free-range" egg labels can't be trusted.
It can get complicated when choosing eggs. If you’ve seen the facts about cooped-up chickens producing eggs like a factory, you may be willing to pay a little extra to get eggs from healthier chickens since you can't raise or buy from a local farmer. But how do you really know how the chickens are treated?
Free-range and cage-free both sound good, but sadly, the company could be completely lying to you. It may mean that chickens get to roam free once a week but are still cooped up most of the time.
Do your research. The only way to be sure that the chickens are treated reasonably may be to buy eggs with the "certified humane" seal on the package – or to buy them from someone such as a neighbor you know and trust.
With all these lies circulating, we really are better off growing our own organic gardens, living off of our own whole fruits and vegetables, and paying extra attention to what we purchase.
COME: visit me at my pinterest: Egg recipes:
https://www.pinterest.com/toughertimes/
Naturally organically nested, or farm eggs best (from 3 genation hens better)
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Other countries do not wash eggs as it removes the protive barrier.
Salmonella enteritidis can infect a chicken's ovaries, contaminating a yolk before the shell firms up around it. Cooking usually kills the bacteria before they can harm you; still, eggs contaminated with salmonella are responsible for about 142,000 illnesses a year in the U.S., according to the Food and Drug Administration
Diabetics remedy using eggs
