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Tuesday, February 26, 2013

EGGPLANT CURES SKIN CANCER (Dr. Oz show)

The latest new is an ingredient for cancer in eggplant. An extract phytochemical called solasodine glycoside, or BEC5. Apparently a Dr. Bill Cham discovered it when he looked into hearing medical cures from Austrailian farmers of curing eye cancer in cattle after using an poultice (Devil's Apple, known as solanum linnaeanum which is also in the Solanacea family and includes eggplant and tomato.) They make a extract to cause the cells to rupture destroying the cancer. It can treat over 80,000 forms of skin cancer. see:( skin cancer ) ...on Dr. OZ
http://pinterest.com/ptsherm/cancer-plants/

EGGPLANT RECIPE: Makes: 4 servings Prep: 30 mins

Cook: 10 mins

Ingredients
  • 1 large eggplant (about 1 3/4 pounds), cut lengthwise into 8 slices
  • Salt and pepper
  • 4 large eggs
  • 3/4 cup store-bought pesto
  • 2 1/2 cups bread crumbs and/or flour
  • 6 tablespoons extra-virgin olive oil
  • 3/4 cup ricotta cheese (or another)
  • 1/3 cup grated pecorino-romano cheese (i.e.)
  • 1 cup store-bought marinara sauce (or, sub.)
Directions
  1. Season the eggplant with salt and pepper. In a wide, shallow bowl, whisk together the eggs and 4 tablespoons pesto. Pour the bread crumbs & flour onto a large plate. Dip each eggplant slice into the egg mixture, then, coat with the bread crumbs.
  2. Preheat the oven to 350 degrees ;. In a large nonstick skillet, heat 2 tablespoons olive oil over medium-high heat. Working in batches, cook the eggplant until golden, 2 minutes on each side, using the remaining 4 tablespoons olive oil. Transfer the eggplant to a paper-towel-lined baking sheet.
  3. In a small bowl, combine the ricotta and 3 tablespoons pecorino-romano; season with salt and pepper. Spread 1 tablespoon of the remaining pesto on each eggplant slice and top with about 2 tablespoons of the cheese mixture. Roll up each slice. Bake until the eggplant is tender when pierced with a toothpick, about 10 minutes.
  4. Meanwhile, in a small saucepan, bring the marinara sauce to a simmer. Serve the roll-ups with the sauce and remaining pecorino. (or, sub Chief Boy Ar'De pizza sauce)
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