How to get rid viruses

Old remedy old remedy;Old remedy; 

Whole clove of garlic’s! Cover and place them in a dark container add apple cider vinegar with the mother cCover it and shake it by 14 days it should be through. Then add local  raw honey to tasteFrom your localArea.

 Lobelia tincture Will get rid of the poisons but Optional and his formula.

 If you wannt to know more Leave in comments leave in comments.leave in comments.

I’m herbalist and I’m 75 this was used in the black plague in the 1700s or 1800s I can’t remember Exact date exact date of

The poor men who had to had work digging the graves but never got the plague because their wives made up this ca garlic inside or vinegar Concoction. It was noticed and got Out abut what they were using.

 I do not have the exact recipe but if something like this garlic and vinegar.

There are many formulas on YouTube for this recipe a few samples of their recipes. 

We were always so poor we just d basicly few remedy’s. Lemon mother used for everything.  I've added in ginger,   

YouTubeAdds much more most of it becomes pot of soupThere are many formulas on YouTube for this recipe. 

We were always so poor we just did the basics and that’s what’s here. I’ve added in ginger-or their others some of the other herbs that you are fine on YouTube it just is a pot of soup Distracting  from the basics Healing herbs or food.

Note note dr. Christopher has one out that you can buy off Amazon very expensive.

This is the one I do and I have taken for years you can buy it online Amazon

I make a mock version of this essentially it’s the samej

Garlic; An Antifungal and Medicines

This soup has more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even noro virus.

Garlic is being hailed for its powers to halt viruses in their tracks. (strong formula)

It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin.

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for food borne illness.

When the garlic is crushed, alliin becomes allicin. Research shows that allicin helps lower cholesterol and blood pressure and also helps prevents blood clots. Garlic can also reduce the risk of developing atherosclerosis (hardening of the arteries). Compounds in this familiar bulb kill many organisms, including bacteria and viruses that cause earaches, flu and colds. Research indicates that garlic is also effective against digestive ailments and diarrhea. What’s more, further studies suggest that this common and familiar herb may help prevent the onset of cancers.

‘This chemical has been known for a long time for its anti-bacterial and anti-fungal powers,’ says Helen Bond, a Derbyshire-based consultant dietitian and spokeswoman for the British Dietetic Association.

The problem of testing or making this up in some kind of formula is that pharmaceutical companies are not interested in running huge, expensive trials — as they would with promising new drug compounds — because there is nothing in garlic that they can patent, package and sell at a profit.

This soup has lots of sulfur compounds or natural penicillin (anti biotic)

Garlic Soup Recipe

Serves 4

26 garlic cloves (unpeeled)

2 tablespoons olive oil

2 tablespoons (1/4 stick) organic butter (grass fed)

1/2 teaspoon cayenne powder

1/2 cup fresh ginger

2 1/4 cups sliced onions

1 1/2 teaspoons chopped fresh thyme

26 garlic cloves, peeled

1/2 cup coconut milk

3 1/2 cups organic vegetable broth

4 lemon wedges

Preheat oven to 350F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with sea salt and toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.

Melt butter in heavy large saucepan over medium-high heat. Add onions, thyme, ginger and cayenne powder and cook until onions are translucent, about 6 minutes. Add roasted garlic and 26 raw garlic cloves and cook 3 minutes. Add vegetable broth; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add coconut milk and bring to simmer. Season with sea salt and pepper for flavour.

Squeeze juice of 1 lemon wedge into each bowl and serve.

Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.

If garlic were found to be a wonder drug, consumers could simply buy it in the supermarket for 30p a bulb or grow their own in the garden.

Nevertheless, garlic has a long and proud tradition as a medicine. The Ancient Egyptians recommended it for 22 ailments. In a papyrus dated 1500 BC, the labourers who built the pyramids ate it to increase their stamina and keep them healthy.

The Ancient Greeks advocated garlic for everything from curing infections, and lung and blood disorders to healing insect bites and even treating leprosy.

HISTORY: The Romans fed it to soldiers and sailors to improve their endurance. Dioscorides, the personal physician to Emperor Nero, wrote a five-volume treatise extolling its virtues.

One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.

More recently, researchers have unearthed evidence to show garlic may help us to stay hale and hearty in a number of ways.

Last June, nutrition scientists at the University of Florida found eating garlic can boost the number of T-cells in the bloodstream. These play a vital role in strengthening our immune systems and fighting viruses.

And pharmacologists at the University of California found that allicin — the active ingredient in garlic that contributes to bad breath — is an infection-killer.

Allicin also makes our blood vessels dilate, improving blood flow and helping to tackle cardiovascular problems such as high cholesterol.

An Australian study of 80 patients published last week in the European Journal of Clinical Nutrition reported that diets high in garlic may reduce high blood pressure.

In 2007, dentists in Brazil found that gargling with garlic water (made by steeping crushed garlic cloves in warm, but not boiling, water) can kill the germs that cause tooth decay and gum disease.

But they hit a snag: the volunteers refused to continue the experiment, complaining that the garlic gargle made them feel sick. Looking at the garlic soup recipe certainly made me feel queasy. Still, it gave me an excuse to use up my ample supply of garlic.

Though last year’s awful weather caused crop failures on my allotment, I enjoyed a bumper harvest of garlic.

Among its many other virtues, garlic kills slugs and snails. Researchers from the University of Newcastle believe it contains oils that may cripple the nervous systems of these slimy creatures.

There are two schools of thought as to the best way of preparing garlic to make the most of its medicinal qualities.

Argentinian investigators found it releases its allicin-type compounds when you bake the cloves, while scientists at South Carolina Medical University believe peeling garlic and letting it sit uncovered for 15 minutes produces the highest levels of compounds to fight infection.

So you can simply peel half of the garlic cloves and roast the other half with the kitchen door tightly closed (to stop the pong permeating throughout the house).

After an hour-and-a-quarter’s industrious soup-making, sprinkle lemon juice over a bowl of steaming, grey gloop and tuck in.

The heady aroma certainly revs up the appetite and the first spoonful does not disappoint. Delicious as it is, however, one large bowl of home-made soup is a more than ample meal.

As for the soup’s cold-preventing powers, only time will tell. Regular bowlfuls may very well keep me free of winter ailments, thanks to the virus-killing compounds they contain.

Or it could just be that my nuclear-strength garlic breath will keep everyone who is infectious far out of sneezing range for months to come.

I use the old macerated garlic, honey and ACV stored in  a mason jar going all the time. I can't seem to buy a good product that doesn't ruin the allicin, Allium sativa. Don't trust the over the counter formulas they may not work as well nor as economically done. My formula works and last a long time.

The recipe can be modified if you don't have all the ingredients. The coconut is a anti fungal and will coat/protect the stomach as will the ginger. Keep ginger on hand for stomach problems.

http://worldtruth.tv/the-one-diet-that-can-cure-most-disease

Why is it Good to Eat Garlic on an Empty Stomach

Many people have found that garlic can actually relieve the symptoms of hypertension. It not only regulates the circulation, it also prevents various heart problems and stimulates the proper function of your liver and bladder.

Garlic is also efficient in treating stomach problems, such as diarrhea. Some people even claim that garlic is an amazing remedy for nerve problems, but only when it is consumed on an empty stomach.

http://worldtruth.tv/see-what-happens-when-you-eat-garlic-on-an-empty-stomach

Scientists have conducted many studies and the results showed that when you consume garlic before you eat or drink anything will only increases its power, making it an extremely strong natural antibiotic. Why is it more effective when you it eat before the breakfast? The bacteria are overexposed, so they can not defend against its power.

Why is it Good to Eat Garlic on an Empty Stomach

Garlic efficient in treating stomach problems, such as diarrhea however some people even claim that garlic is an amazing remedy for nerve problems, but only when it is consumed on an empty stomach.
http://foodbod.wordpress.com/2014/11/20/roasted-tomato-and-garlic-sauce-flavour-overload/; A nice simple recipe with fresh tomatoes

http://naturalcuresnotmedicine.com/garlic-soup-100x-stronger-best-antibiotics-market-2/&;(many many will copy this recipe with variations so - do your own.

Cancer= or Most Toxic Diseases

U.S., the pure turkey tail product used in the U.S. NIH breast cancer clinical study is widely available from Fungi Perfecti (www.fungi.com) under the label "Host Defense." read more


Turkey Tail Trametes Versicolor Mushrooms Turkey Tail Mushroom Research Mushroom Research Mushrooms Cancer Turkey Tail Mushroom Cancer Turkey Tail Mushrooms Turkey Tail Mushroom Study Trametes Versicolor Natural Health Turkey Tail Mushroom




====================================================================

Turkey Tail grown in sawdust

The natural killer cells promoted by ingesting turkey tails also target virally-infected cells. Moreover, turkey tail mycelium excretes strong antiviral compounds, specifically active against Human papillomavirus (HPV), which causes cervical cancer, and hepatitis C virus (HEP-C), which causes liver cancer. Viruses that induce cancer are called "oncoviruses." The virus-to-cancer connection is where medicinal mushrooms offer unique opportunities for medical research. The current thinking amongst many researchers is that turkey tails and other medicinal mushrooms lessen the odds of getting cancer by reducing causal co-factors such as oncoviruses.


Turkey tail is renowned in Asia as a source for cancer therapy. The Japanese company Kureha first screened many polypore mushrooms and found that turkey tails produced a profound immune response, a discovery confirmed by many other subsequent studies. The Kureha researchers received a patent for extracting both the mycelium and mushrooms in 1976 and derivative U.S. patents through 1981 (long since expired). http://toughertimes.blogspot.com/2015/05/paul-stamets-john-b-wells-mushrooms.html
The extraction method led to marketing "PSK" (polysaccharide Krestin®) and later "PSP," both protein-bound polysaccharides. PSK became recognized as a cancer drug in Japan and approved under somewhat controversial conditions. Before approving a foreign-made drug, the United States Food and Drug Administration (FDA) has many requirements. One is that the Active Principal Ingredient (API) needs to be disclosed. Therein lies the problem. PSK is an assortment of sugars and attached proteins but has no unique molecule responsible for its impact on the immune system. Without that API, verification from batch-to-batch is not possible. Thus, it is classified as an undefined drug. This is one reason why PSK cannot be legally imported nor marketed in the United States.
Other common cancerous foods
Dandelion Root

Fraud Issues With Whole Foods

http://www.responsibletechnology.org/posts/  Jeffrey Smith GMO blog etc. and, see link https://www.pinterest.com/toughertimes/

Sip all juices slowly, and don't over indulge. Juicing is not how veg. and fruits come in nature. But, for relief this is beneficial to know and have on hand.

8 Vegetables That You Can Regrow Again And Again | True Activist Listed here are some ideas to make 'TOUGHER TIMES' more economical and healthy eats for each day.

Visit my new post today on my other blog TOUGHER TIMES. (listed on the side)
http://toughertimes.blogspot.com/2015/01/ways-to-make-vegetable-snacks.html

EBOLA: or ANY PLAGUE_Formula



It doesn't matter what they've name any disease. They name it goes by maybe who discovered it, cure it or named by the big Wall Street pharmacy for insurance company's stock purposes. The name tell us where the toxin's/disease is build up, locked into its toxic wastes invading and destroying the body cells/tissues and their function's.
It's parasites will come along to clean up the debris as they, then, multiply needing more food as their young continuing to forage and move onto another weak spot. Hatching out their children is a continual problem. , use garlic and vinegar and it will reverse and go away.


In the peak of any disease parasites can take over the control of its victim destroying and breaking down the body taking it back to clay.
Use this formula before being around, handling any sick or, before you get sick to stay well. Ebola has been for in Africa, S. America, FL, MX, TX and NY so far.




The parasites have to be first addressed before any healing can begin. In this formula depending on its stages of progression you may have to add in herbs to the main formula (Garlic as suggested or sub. one in you area that do the same and use organic ACV)                                          
*Substitutes: If you are bleeding internally add Goldenseal root anti biotic or Cayenne both will stop bleeding. A good sub. for GS is Oregon Grape (Mahonia aquifolium) but, may cause diarrhea in some.
*LIVER: If you have any break out on the skin (which shows liver is over loaded and gobs of parasites) always use Yellow dock or Burdock. (itch spots, rashes i.e.) (You can add into this formula, or take separately. I add in goldenseal root and lobelia. (Use every day 3-4 times a day and make it up NOW!) When you'll need the formula, you maybe too sick to make it up or find the ingredients will not be in the store. Liver herb carry away the carcass from the blood, see Comfrey i.e.
(This history of this formula came from the poorer men in Europe who had burying their dead from the plagues.
They made up a garlic and vinegar decoction; took it everyday before work carry of the dead bodies. It got around that none of them died of this plague. Some say they gave away the recipe and many versions have appeared, however the basic was garlic and ACV.
 Marketers' have tried to add oils and other herbs onto this basic formula and they maybe OK, however do they understand how it worked and why. These men didn't have much. They had to be the lowest station, and poorest  burying or burn of bodies. It's also how you can tell factious formula's as they only had money for garlic and vinegar.






This formulas is one of my older one stemming from the above history. I have modernized mine as cooks/herbalist do.
................
First I will give this formula as was given to me, come back later to get the other.
OVER THE COUNTER and just plain BAD MEDICINES is out there but sometimes its the simple herbal formulas will work the best. Remember to kill any plague we have to kill its host/invader which is its parasite. Clean them out through the blood which would be the in liver and then out through the kidney/urine and bowels as they can come through any orifice and skin which is an organ.
..............


ALTERNATIVE medicine is to make up our own. Make enough for the winter and or share with family members. It's best to do one part of the formula one day and bottle in dark bottles then do the another part the next and repeat. After you've make the formula then began to COMBINE and store in dark bottles. The ACV and Glycerin will preserve the formula. (Some us Vodka if stored for a long time, but remember the ACV is healing. Add in the honey at the end.)

Dr. Christopher’s Anti-Plague Formula
 (My herbal training comes from Canada, La Dean Griffin and Dr. David Christopher and much is experiences)


Mix from dry herbs; making them into liquids before combining;
This link will give you a flu formula to sub for this one: which is easier http://shermsorganicnews.blogspot.com/2014/12/the-flu-formula-penicilln-substitute.html


http://shermsorganicnews.blogspot.com/2009/12/h1n1-or-mad-cow-disease.html Why?


......................


Mix well the following liquid ingredients:
*8 parts apple cider vinegar (parasite, etc)
*5 parts glycerine ~Vegetable (?) or, preserve it for a longer time with Vodka/liquor
*5 parts raw honey (add last) Honey is healing and makes the medicine have a pleasant taste.


*2 parts garlic juice, fresh (see below) This is the antibiotic part. Use hot potent garlic or for children onion can be substituted. Remember the honey make it milder. I've been know to use more garlic?


*2 parts comfrey root concentrate -This is the part that cleanse the liver and you can sub with another liver herbal, listed in my blog post (Be sure to grow your own by buying root cuttings)


*1 part wormwood concentrate -parasites (add in 1/2 cloves or 1/2 part cinnamon which will kill parasite also, if you can't get this herb.)


*1 part lobelia leaf concentrate- calms, reduces fever, kill poison and kills off toxicity waste (I have bought the tincture on line and added a bottle in. This is important if really sic.) I will not buy a formula without it in. I sometimes have to add it in at the last minute. Directions are on the bottle. Mountain Rose Herbs, Oregon has the tincture and they have the recipe to make it too.


*1 part marshmallow root concentrate (mucus less forming, a natural pH can Slippery elm (colon~lax...) or, sub ginger root; will aid if stomach problems)
*1 part Oak bark concentrate (parasitic)
*1 part Black walnut bark concentrate (parasitic)
*1 part Mullein leaf concentrate (Lungs need to be protected, holistic med. comfrey's will do some of this too)
*1 part skullcap leaf concentrate (keep you calm and kill parasites)
*1 part each: Uva ursi, Hydrangea or Gravel root concentrate (it also has female and stones melting properties)



To make concentrates:
Each concentrate should be made individually.


Start by soaking the herb in enough distilled water to cover it, for four hours, over night if it is a root.
Makes one gallon: (bottle in dark smaller bottles)
After soaking, add more distilled water so that the total added equals 16 oz. water per 4 oz. of herb. Use a multiple of these amounts for larger batches. Using this amount will make approx. one gallon of Anti-Plague.


Simmer the herb on very low heat in a covered pan or double boiler for thirty minutes. Then strain the liquid into a clean stainless steel pan.
Put the liquid into a double boiler or on very low heat uncovered and simmer it down to one-fourth of the original volume (4 oz.) Only after all the ingredients have been prepared should the liquids be mixed. (Use only stainless steel pots.)



To make Garlic Juice: for the above amount use 2 1/2 lbs. of garlic - peel, blend in blender with vinegar (do not liquefy).


Let set for 3 days, shaking several times per day. Squeeze out liquid and measure. If needed add more vinegar to equal the 8 parts.

... (all parts are quoted) I've made just parts of this formula recipe and it stilled worked. Sub. where your herbs parts are missing because its not available, or in your area their are different herbs for the same purpose.
VACCINES FOR EBOLA, BEWARE; WHO IS BEHIND IT ALL BESIDES WALL STREET?
...........
Another "liver" herb may be dandelion root i.e. That's why I explained their purposes. You do not have to come to the USA or go over-seas for their herbs. They may have the same herbs of different ones for the same purpose. God is good to all.


Last but important: If your in pain stop eating. If you do eat, don't indulge in heavy foods such as eating meat, high proteins. Best is a plant based diet especially if really sick. Remember the blood must be cleared/cleaned so toxins/parasite/cancers/ and other diseases can leave. Keep your door open. Ingesting meat will close these doors. Just watch you tongue, if its white your cleaning the lymph's/liver/blood. And you will heal of your disease if you follow directions.
...........
+If you have a stomach problem add in ginger root
Bowel: If you have diarrhea use fiber; psyllium, or 6 g. fiber bread, sunflower leaves will work, no sprays on herbs) yogurt to replace the bowel flora lost and or cheese, i.e.


If you can't do this every meal eat only one meat/protein meal and the other two vegan. And take your formula Tbs 3-4 times a day.



* (Sunlight, Clorox will disinfect and ultra violet light?)
POORER MAN'S VERSION: Is the basic "thieves' formula:" Garlic, Raw dark with mother when possible, Apple Cider Vinegar. Then add what you need, and the lobelia separately, and Raw honey. Take 3 X a da every day.


http://toughertimes.blogspot.com/2010/08/cancer-formula.html No 1.

Sesame/Coconut oil in mouth swish and up nose if needed.

I love his products however they may not be organically grown as the sic needs. Check the Internet for his products already made up for the flu seasons. He's in Springville Utah and has a order line. I use the Asthma formal with has lobelia in it.
You may want to bottle your formula in dark bottles which can be purchased on the internet, (Mountain Rose Herbs), health food store and I've save all my dark bottles to have on hand for such a occasion. Then sell the formula getting back some of your cost and time and help your friends and family.


Kidney Detox THE WHOLE BODY'S ORGANS

This is my opinion and what I have made and used. Treat the whole body.


The kidney are a part of the cure because this disease will shut organs off. You will need lots of liquids to wash and keep the body NOT dehydrated.
*Lobelia_removes poisons and protects lungs
This disease can be carried by males sperm up as nine years+ (see Nova Ebola Oct '14
Formula's addendum: Kills Cancer Cells


*Misquotes and as in Aides where the blood may infect another
. The beginnings: This is a person who has Ebola. If you read this eye he had too much cleaning gong on. Too much acute (white), too acid stomach, no colon area, why? Lymph/liver, (rosary) or blood is becoming over loaded. It could  be stopped here in a reversal healing.

Iridology. I've never seen an eye like this; the
whole body has become corrupt and sinking in filthy
toxic wastes, the skin line is totally effected.
white in stomach + colon, a scattered autonomic nerve wreath,
too much (white) which also shows acute, cleaning and pain
sclerology is shot (in a state of hemorrhaging) and, suffocation death appending...

(a comparison)
Appendage: caution using goldenseal root if
you are using a drug, as it will take meds out.
Here timing is important,
So will grapefruit, just wait
and take them separately at a different time
of day.
More bola iris photos


Read more on garlic powers
http://www.dailymail.co.uk/health/article-3073310/Doctor-Ebola-EYE-turned-blue-green-months-treated.html
http://shermsorganicnews.blogspot.com/2014/07/special-garlic-soup-for-flu-infections.html
http://shermsorganicnews.blogspot.com/2014/10/ginger-is-more-powerful-herb-than-once.htmlhttp://shermsorganicnews.blogspot.com/2010/12/history-of-lobelia.html
Ibuprofen 'disables' Ebola virus ?

Your comments Are Always Welcomed.....COPYING ANY OR PARTS POSTS FOR YOUR "BLOG POSTS" OR, BOOKS, MAGAZINE'S I.E ARE NOT ALLOWED © copyright 2006-11 by P.T. Sherman.. All rights reserved.

GINGER IS MORE POWERFUL HERB THAN ONCE THOUGHT

Ginger Destroys Cancer More Effectively Than Death-Linked Cancer Drugs


I learned to like ginger using it in my wonton recipe. Theirs a candy they make of dried ginger/sugar, it's fantastic for stomach and keeping pH levels. (found at HFS) I use to make herbal formula's; never left out  ginger as it pads any stomach problems when used with any other herbs (catalyst) and help them to go where they need to go in the body. Great for children and nauseated mother's to be and headaches. If you have pain from arthritis, etc Ginger will bring the body back to a natural pH and kill the pain. I use the health food stores candied ginger and it works every time or, Baking Soda


Try the lemon, cuke and ginger beverage for weight. Dr. Oz i.e. It the root that makes it powerful. If using this herb for healing purposes be sure it hasn't been grown in bad soil where they've used chemicals. This will damage the healing properties.

Ginger, a cousin spice of super anti-cancer substance turmeric, is known for its ability to shrink tumors. Astoundingly, it is even more effective than many cancer drugs, which have been shown to be completely ineffective and actually accelerate the death of cancer patients. Commonly consumed across the world in small doses among food and beverage products, the medicinal properties of ginger far surpass even advanced pharmaceutical inventions.

*The subject of one study based out of Georgia State University, whole ginger extract was revealed to shrink prostate tumor size by a whopping 56% in mice. The anticancer properties were observed in addition to ginger’s role in reducing inflammation as well as being a rich source of life-enhancing antioxidants. But what about cancer drugs? Could this simple spice really topple the advanced pharmaceuticals that are often touted as the ‘only option’ for cancer patients by medical doctors?

It turns out that cancer drugs are not only severely ineffective at permanently shrinking tumors, but they actually make tumors larger and kill the patient more quickly. More specifically, the tumors have been found to ‘metasize’, meaning they come back bigger and more stronger than their original size. What’s more, the ‘metasizing’ was found to be very aggressive. According to scientists Beth Israel Deaconess Medical Center in Boston, the premium priced drugs were little more than death sentences for many patients.

“Whatever manipulations we’re doing to tumors can inadvertently do something to increase the tumor numbers to become more metastatic, which is what kills patients at the end of the day,” said study author Dr. Raghu Kalluri.

These are the very drugs considered to be the scientifically proven solution by mainstream health officials.

Meanwhile, ginger presents virtually no side effects and has been used as a food product by many cultures for countless centuries. Instead of creating super tumors, whole ginger extract was shown to exert significant growth-inhibiting and death-inductory effects in a spectrum of prostate cancer cells. (Ginger should be in all prostate cancer formulas)
ANOTHER USE FOR GINGER:
http://www.herbs-info.com/blog/ginger-press-amazing-an-natural-pain-killer/?c=d PAIN

 "Over 17 other studies have also reached similar conclusions on ginger’s anticancer benefits, with the spice being shown by peer-reviewed research to positively impact beyond 101 diseases.
Given that drug companies aren’t even close to finding an Alzheimer’s disease prevention treatment and there are no approved drugs to stop the disease progressing, McGeer said there’s evidence for people trying some safe and simple measures in their own kitchens.
Along with ginger, try blackberries, rhubarb, cinnamon, turmeric, cranberries, pomegranate and blueberries. Those foods contain enzymes that block plaque buildup, McGeer told delegates at the American Association for the Advancement of Science  in Vancouver.
Plaque is made up of beta amyloid (A-beta) protein. Studies have shown A-beta deposits, sometimes called senile plaques, are in the brain many years before memory loss and other dementia symptoms appear."
More News From Our Kitchen:

Garlic will also help you to control your stress, and thus stop the production of stomach acid that your body produces every time you get nervous.

Garlic is popular for its health benefits in every part of the world. That is the main reason why people started calling it “a healing food” long ago.

Garlic And Alternative Medicine

In alternative medicine garlic is considered to be one of the most efficient foods when it comes to detoxification. Medical practitioners in this branch say that garlic is so powerful that it cleanses the body from parasites and worms, prevents diseases like diabetes, typhus, depression, and even some cancer types.

If you are allergic to garlic, take two important things into consideration: never eat it raw, and if you still get any skin outbreak, high body temperature, or a headache, stop consuming it.

Some studies have shown that the consumption of garlic can sometimes have side-effects in patients that take medications for HIV/AIDS. Pay special attention to this health conditions and be extremely careful. Make sure garlic is safe for you before you start consuming it.

Its strong smell and taste should not stop you from using all its health benefits. Garlic supplements are a great substitute for raw garlic and even in that form you can still take advantage of its benefits.

Other Health Benefits of Garlic

Garlic is good for the respiratory tract: it is amazingly efficient in preventing and curing tuberculosis, asthma, pneumonia, catarrh, bronchitis, chronic bronchial catarrh, lung congestion, and cough.

In cases of tuberculosis, try this garlic-based treatment. Eat the whole garlic bulb during the day. Split it in a few portions, and consume it in any way you find preferable. The best results are obtained if you eat it raw or lightly roasted in the oven.

Make a special infusion if you need to treat any type of bronchial disease.
 Use 7 oz / 200 grams of garlic, 24 oz / 700 grams of brown sugar, and 33 oz / 1l of water. Boil the water together with the garlic, then add the sugar. Take three tablespoons a day.

Garlic extract is really efficient in treating chronic bronchitis.
 You need 1.5 oz / 40 grams of garlic and 3.5 oz / 100 ml of 90 proof alcohol (45% alcohol). Chop the garlic and put it in a bottle, then pour in the alcohol. Seal well. Leave it for five or six days, and strain. Take a cup of this remedy every day. It also lasts for a long time.

You can use the same remedy to treat catarrh and asthma. For this health conditions, add 15-30 drops in some hot water. If you can not stand its taste and smell, add some mint extract. In this way you will also change its power.

Garlic can be also used for external applications. Use it as a poultice over the abdomen to relieve cold. Apply it directly on an insect or poisonous animal bite. Small amounts of garlic will help you to remove warts, and these skin growths will fall of without any pain. You can use it to relieve toothache. All you have to do is put a small piece on the aching tooth.

The list of its health properties seems to be never ending. Garlic also cures hemorrhoids, constipation, and earache. If you want to treat hemorrhoids and constipation, boil some water and add a good amount of garlic.

Keep the infusion in a container that will allow you to inhale the steam. Inhale until the water gets cold. To treat an earache, squeeze out some of the garlic juice and put one or two drops in the aching ear. (for children us garlic oil, pinch with pin and squeeze)

What Should You Remember

Garlic provides a great number of health benefits and protects your health as long as you eat it regularly. Use its healing properties every day, and you will sure see some improvement in your overall health.
SPICE: http://chuck-bluestein.hubpages.com/hub/12-Health-Benefits-of-Turmeric

Sources and References:
www.steptohealth.com

www.optimizedindividuals.com 

www.healthdigezt.com

www.healthtap.com

www.happycow.net