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Sunday, October 30, 2016


Use 2 cups of oil 1 cup of comfrey 2 ounces beeswax  This blog is not working...sorry?

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Saturday, October 1, 2016

Neil L. Andersen, Dreams-King Nebuchadnezzar

In Daniel is the part on dreams. It's chapters have more good biblical stories; the fiery furnace, i.e. and the another story emphasis Daniel's views clearly on "meat eating"
(Re: with Vs: 15 - are the blessing clearly spelled out when practiced and who were the blessed the children.) To have health this page is essential toward eating more "mild foods." MILD Foods (plant based diet) not meat and strong drinks..
Reference quote; "And at the end of ten days their countenances appeared fairer and fatter in flesh than all the children which did eat the portion of the kings' meat." (Fatter meant healthier then...) Does everyone miss this point of the scriptures (history) hoping it will go away?
The "protein diet theories" with its main idea of eating more meat for its protein has never been proven correct nor will it ever be. I like to use this scripture in "History" to show this old theories been around before.
Notice the result of the non-eating of meat here in the story. The story continues, as King Nebuchadnezzar of Babylon who was doing his own tests (or research) for his statistical for specifically reasons may not have be clear to many in our day.

A truly good school was difficult to come by then. The King took care of his children's schooling and other gifted ones, giving them all of their daily needs regarding shelter and food. The most intelligent and fairest of children were brought to Nebuchadnezzar’s palace for his special schooling held in his palace with at the end a special graduation, testing them after their three year of training using the best of his teachers. All the children had to meet certain criteria of looks, character, intelligence and those who were capable of the doing skilled math, sciences and another languages, etc.
Apparently, among the brightest children were four of the children of Judah (One of the 12 tribes), Daniel, Hanania, Mishael and Azariah-(Abed-negr.) (The same four who was thrown next, into the fiery furnace because of the refusal to worship an image from this same King.)

 *Daniel proved to have some problems with the meals served to him and his brothers.
The scripture said he didn't want to “defile” himself with any portion of meat and liquor ordered to eat and drink by the King.

 *2 And...Portions of liquor? No meat or liquor is what Daniel is speaking of in this story. It just meant they were given too much each day of meat and liquor by instruction from the king to his servants attending the children.

 One of the prince Melzar, designated care giver for this school children, was worried that if Daniel and his brothers didn't eat what was ordered by the king for the children, and all might get sick. The King would notice it on the children's pale countenances and then take Melzar's head off. (Killed) Melzar's instructions would it foul up the Kings tests at graduation it Daniel and his brethren did different than the rest?

 Now Daniel, obviously a leader, and being very bright child, replied, “Let “us” have ten days to just eat my grains, seeds (pulse) this includes legumes as they're just dried seeds. (But no meat and just water to drink, instead of the wine.) “Then check us out and compare us with the other children who are eating the meat and drinking the wine.”

*3 Well, the Lord made Daniel favorable with this prince so; Melzar consented for at least the ten days. At the end of the lot days, the four faired that was fed their diet of grains and seeds (Pulse) (legumes) did better than the other children who ate the meat and wine portions.

 *The story goes on to say how God blessed all these children because of their obedience to temporal and spiritual law. And, he gave these four “more knowledge, skills in every subject, and even wisdom than the others.

Daniel was given the extra individual gifts of, one, understanding visions and dreams. (An obvious priesthood calling)
(*4 He didn't have to partake of the wine to either. )
When the school ended and all the children enrolled appeared to accountability before the King to be tested. Daniel (Belteshazzar, Hanania of Shadrach, Mishael of Meshach, and Azariah of Abed-nego, were at the top of their class. Ten times better than the rest of the children who ate the king’s meals, in every skill, knowledge’s and abilities. They were so intelligent, even brighter than the Kings own Magicians and Astrologers in his court that counseled him. He was so very impressed, but then forgets later of this episode, and with the interpretations of the dreams Daniel will do for him…so then onward to the fiery furnace!
*5 Not all the Jew’s at this time were meat eaters... more than likely, the Levi tribe that was maintained by all other tribes because of their priesthood callings over the sacrament (sacrifices.) Remember, these sacrifices also included fruit and breads too. A lot and mostly from the poor, depending on the sin involved. How many actually had a herd of sheep or even money buying meat sacrifice to slaughter is not totally known.
(John the Baptist, and the Essenes were not meat eaters either
If you like to join us please call us. We welcome you from the lost world of todays' confusion.

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If you need further referees; they can get you another numbers to other areas. We are waiting for you.

, (A history read of "Essene Gospel"), this "sick" group of Jews who were trying to get well "naturally".) Jesus and his cousin John the Baptist was among them. John ate honey and locus only.

Monday, July 4, 2016

Garlic; An Antifungal and Medicines

This soup has more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even noro virus.

It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin.

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for food borne illness.

When the garlic is crushed, alliin becomes allicin. Research shows that allicin helps lower cholesterol and blood pressure and also helps prevents blood clots. Garlic can also reduce the risk of developing atherosclerosis (hardening of the arteries). Compounds in this familiar bulb kill many organisms, including bacteria and viruses that cause earaches, flu and colds. Research indicates that garlic is also effective against digestive ailments and diarrhea. What’s more, further studies suggest that this common and familiar herb may help prevent the onset of cancers.

‘This chemical has been known for a long time for its anti-bacterial and anti-fungal powers,’ says Helen Bond, a Derbyshire-based consultant dietitian and spokeswoman for the British Dietetic Association.

The problem of testing or making this up in some kind of formula is that pharmaceutical companies are not interested in running huge, expensive trials — as they would with promising new drug compounds — because there is nothing in garlic that they can patent, package and sell at a profit.

This soup has lots of sulfur compounds or natural penicillin (anti biotic)

Garlic Soup Recipe

Serves 4

26 garlic cloves (unpeeled)
2 tablespoons olive oil
2 tablespoons (1/4 stick) organic butter (grass fed)
1/2 teaspoon cayenne powder
1/2 cup fresh ginger
2 1/4 cups sliced onions
1 1/2 teaspoons chopped fresh thyme
26 garlic cloves, peeled
1/2 cup coconut milk
3 1/2 cups organic vegetable broth
4 lemon wedges

Preheat oven to 350F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with sea salt and toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.

Melt butter in heavy large saucepan over medium-high heat. Add onions, thyme, ginger and cayenne powder and cook until onions are translucent, about 6 minutes. Add roasted garlic and 26 raw garlic cloves and cook 3 minutes. Add vegetable broth; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add coconut milk and bring to simmer. Season with sea salt and pepper for flavour.

Squeeze juice of 1 lemon wedge into each bowl and serve.

Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.

If garlic were found to be a wonder drug, consumers could simply buy it in the supermarket for 30p a bulb or grow their own in the garden.

Nevertheless, garlic has a long and proud tradition as a medicine. The Ancient Egyptians recommended it for 22 ailments. In a papyrus dated 1500 BC, the labourers who built the pyramids ate it to increase their stamina and keep them healthy.

The Ancient Greeks advocated garlic for everything from curing infections, and lung and blood disorders to healing insect bites and even treating leprosy.

HISTORY: The Romans fed it to soldiers and sailors to improve their endurance. Dioscorides, the personal physician to Emperor Nero, wrote a five-volume treatise extolling its virtues.

One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.

More recently, researchers have unearthed evidence to show garlic may help us to stay hale and hearty in a number of ways.


Last June, nutrition scientists at the University of Florida found eating garlic can boost the number of T-cells in the bloodstream. These play a vital role in strengthening our immune systems and fighting viruses.

And pharmacologists at the University of California found that allicin — the active ingredient in garlic that contributes to bad breath — is an infection-killer.

Allicin also makes our blood vessels dilate, improving blood flow and helping to tackle cardiovascular problems such as high cholesterol.

An Australian study of 80 patients published last week in the European Journal of Clinical Nutrition reported that diets high in garlic may reduce high blood pressure.

In 2007, dentists in Brazil found that gargling with garlic water (made by steeping crushed garlic cloves in warm, but not boiling, water) can kill the germs that cause tooth decay and gum disease.

But they hit a snag: the volunteers refused to continue the experiment, complaining that the garlic gargle made them feel sick. Looking at the garlic soup recipe certainly made me feel queasy. Still, it gave me an excuse to use up my ample supply of garlic.

Though last year’s awful weather caused crop failures on my allotment, I enjoyed a bumper harvest of garlic.

Among its many other virtues, garlic kills slugs and snails. Researchers from the University of Newcastle believe it contains oils that may cripple the nervous systems of these slimy creatures.
There are two schools of thought as to the best way of preparing garlic to make the most of its medicinal qualities.

Argentinian investigators found it releases its allicin-type compounds when you bake the cloves, while scientists at South Carolina Medical University believe peeling garlic and letting it sit uncovered for 15 minutes produces the highest levels of compounds to fight infection.

So you can simply peel half of the garlic cloves and roast the other half with the kitchen door tightly closed (to stop the pong permeating throughout the house).

After an hour-and-a-quarter’s industrious soup-making, sprinkle lemon juice over a bowl of steaming, grey gloop and tuck in.

The heady aroma certainly revs up the appetite and the first spoonful does not disappoint. Delicious as it is, however, one large bowl of home-made soup is a more than ample meal.

As for the soup’s cold-preventing powers, only time will tell. Regular bowlfuls may very well keep me free of winter ailments, thanks to the virus-killing compounds they contain.

Or it could just be that my nuclear-strength garlic breath will keep everyone who is infectious far out of sneezing range for months to come.

I use the old macerated garlic, honey and ACV stored in  a mason jar going all the time. I can't seem to buy a good product that doesn't ruin the allicin, Allium sativa. Don't trust the over the counter formulas they may not work as well nor as economically done. My formula works and last a long time.
The recipe can be modified if you don't have all the ingredients. The coconut is a anti fungal and will coat/protect the stomach as will the ginger. Keep ginger on hand for stomach problems.

Why is it Good to Eat Garlic on an Empty Stomach
Many people have found that garlic can actually relieve the symptoms of hypertension. It not only regulates the circulation, it also prevents various heart problems and stimulates the proper function of your liver and bladder.
Garlic is also efficient in treating stomach problems, such as diarrhea. Some people even claim that garlic is an amazing remedy for nerve problems, but only when it is consumed on an empty stomach.

Scientists have conducted many studies and the results showed that when you consume garlic before you eat or drink anything will only increases its power, making it an extremely strong natural antibiotic. Why is it more effective when you it eat before the breakfast? The bacteria are overexposed, so they can not defend against its power.

Why is it Good to Eat Garlic on an Empty Stomach

Garlic efficient in treating stomach problems, such as diarrhea however some people even claim that garlic is an amazing remedy for nerve problems, but only when it is consumed on an empty stomach.; A nice simple recipe with fresh tomatoes;(many many will copy this recipe with variations so - do your own.