Fried green tomatoes

 Fried green tomatoes recipe 🍅
every fall the only time you could get them I do a lot of tomatoes and I use the different varieties of fried green tomatoes. You can’t even buy am at restaurants no one really knows how to do them correctly.
You’d think they should freeze dry them packaged in storemarketing them.  A good comfort food That food chains need to market. Get going on out there! you can make a lot of 💰 on this idea. I feel it in the air.
 I love Jessica  Tandy and her talent is coproducer husband both deceased now and I really miss their Fridays of movies they produced and were in. Jessica was a fine actress and she made sure she was choosy about what she played in. Restaurant Green tomato

 Pop some organic R.  Popcorn in coconut butter with sea salt put in baggies for snacks all day long or for movies like this.

Fresh Marinara Sause

Basic Fresh Marinara Sauce
USED AS A BASIC SAUCE, SALSA AND CONDIMENT
3 Tbs. Olive Oil
1 Small onion
2 cloves garlic, minced
8 ripe tomatoes, peeled and cooked for 5 minutes. Or a 2 lb. can plum tomatoes.
1/4 cup parsley, chopped Or cilantro
6 leaves fresh basil
1/4 teaspoon crushed red pepper
salt and pepper to taste.
Heat oil in a heavy pot. Saute the onion until browned, then add garlic and brown.
Drain some of the liquid from the tomatoes after peeling and pulse in the food processor to break up most of the chunks to your liking.
Add the remaining ingredients to the pot and bring to a boil. Reduce heat and simmer for about 30 minutes.
Vegan Tomato Sauce Basic for spaghetti i.e.

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