Garlic; An Antifungal and Medicines

This soup has more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even noro virus.

Garlic is being hailed for its powers to halt viruses in their tracks. (strong formula)

It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin.

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for food borne illness.

When the garlic is crushed, alliin becomes allicin. Research shows that allicin helps lower cholesterol and blood pressure and also helps prevents blood clots. Garlic can also reduce the risk of developing atherosclerosis (hardening of the arteries). Compounds in this familiar bulb kill many organisms, including bacteria and viruses that cause earaches, flu and colds. Research indicates that garlic is also effective against digestive ailments and diarrhea. What’s more, further studies suggest that this common and familiar herb may help prevent the onset of cancers.

‘This chemical has been known for a long time for its anti-bacterial and anti-fungal powers,’ says Helen Bond, a Derbyshire-based consultant dietitian and spokeswoman for the British Dietetic Association.

The problem of testing or making this up in some kind of formula is that pharmaceutical companies are not interested in running huge, expensive trials — as they would with promising new drug compounds — because there is nothing in garlic that they can patent, package and sell at a profit.

This soup has lots of sulfur compounds or natural penicillin (anti biotic)

Garlic Soup Recipe

Serves 4

26 garlic cloves (unpeeled)

2 tablespoons olive oil

2 tablespoons (1/4 stick) organic butter (grass fed)

1/2 teaspoon cayenne powder

1/2 cup fresh ginger

2 1/4 cups sliced onions

1 1/2 teaspoons chopped fresh thyme

26 garlic cloves, peeled

1/2 cup coconut milk

3 1/2 cups organic vegetable broth

4 lemon wedges

Preheat oven to 350F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with sea salt and toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.

Melt butter in heavy large saucepan over medium-high heat. Add onions, thyme, ginger and cayenne powder and cook until onions are translucent, about 6 minutes. Add roasted garlic and 26 raw garlic cloves and cook 3 minutes. Add vegetable broth; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add coconut milk and bring to simmer. Season with sea salt and pepper for flavour.

Squeeze juice of 1 lemon wedge into each bowl and serve.

Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.

If garlic were found to be a wonder drug, consumers could simply buy it in the supermarket for 30p a bulb or grow their own in the garden.

Nevertheless, garlic has a long and proud tradition as a medicine. The Ancient Egyptians recommended it for 22 ailments. In a papyrus dated 1500 BC, the labourers who built the pyramids ate it to increase their stamina and keep them healthy.

The Ancient Greeks advocated garlic for everything from curing infections, and lung and blood disorders to healing insect bites and even treating leprosy.

HISTORY: The Romans fed it to soldiers and sailors to improve their endurance. Dioscorides, the personal physician to Emperor Nero, wrote a five-volume treatise extolling its virtues.

One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.

More recently, researchers have unearthed evidence to show garlic may help us to stay hale and hearty in a number of ways.

Last June, nutrition scientists at the University of Florida found eating garlic can boost the number of T-cells in the bloodstream. These play a vital role in strengthening our immune systems and fighting viruses.

And pharmacologists at the University of California found that allicin — the active ingredient in garlic that contributes to bad breath — is an infection-killer.

Allicin also makes our blood vessels dilate, improving blood flow and helping to tackle cardiovascular problems such as high cholesterol.

An Australian study of 80 patients published last week in the European Journal of Clinical Nutrition reported that diets high in garlic may reduce high blood pressure.

In 2007, dentists in Brazil found that gargling with garlic water (made by steeping crushed garlic cloves in warm, but not boiling, water) can kill the germs that cause tooth decay and gum disease.

But they hit a snag: the volunteers refused to continue the experiment, complaining that the garlic gargle made them feel sick. Looking at the garlic soup recipe certainly made me feel queasy. Still, it gave me an excuse to use up my ample supply of garlic.

Though last year’s awful weather caused crop failures on my allotment, I enjoyed a bumper harvest of garlic.

Among its many other virtues, garlic kills slugs and snails. Researchers from the University of Newcastle believe it contains oils that may cripple the nervous systems of these slimy creatures.

There are two schools of thought as to the best way of preparing garlic to make the most of its medicinal qualities.

Argentinian investigators found it releases its allicin-type compounds when you bake the cloves, while scientists at South Carolina Medical University believe peeling garlic and letting it sit uncovered for 15 minutes produces the highest levels of compounds to fight infection.

So you can simply peel half of the garlic cloves and roast the other half with the kitchen door tightly closed (to stop the pong permeating throughout the house).

After an hour-and-a-quarter’s industrious soup-making, sprinkle lemon juice over a bowl of steaming, grey gloop and tuck in.

The heady aroma certainly revs up the appetite and the first spoonful does not disappoint. Delicious as it is, however, one large bowl of home-made soup is a more than ample meal.

As for the soup’s cold-preventing powers, only time will tell. Regular bowlfuls may very well keep me free of winter ailments, thanks to the virus-killing compounds they contain.

Or it could just be that my nuclear-strength garlic breath will keep everyone who is infectious far out of sneezing range for months to come.

I use the old macerated garlic, honey and ACV stored in  a mason jar going all the time. I can't seem to buy a good product that doesn't ruin the allicin, Allium sativa. Don't trust the over the counter formulas they may not work as well nor as economically done. My formula works and last a long time.

The recipe can be modified if you don't have all the ingredients. The coconut is a anti fungal and will coat/protect the stomach as will the ginger. Keep ginger on hand for stomach problems.

http://worldtruth.tv/the-one-diet-that-can-cure-most-disease

Why is it Good to Eat Garlic on an Empty Stomach

Many people have found that garlic can actually relieve the symptoms of hypertension. It not only regulates the circulation, it also prevents various heart problems and stimulates the proper function of your liver and bladder.

Garlic is also efficient in treating stomach problems, such as diarrhea. Some people even claim that garlic is an amazing remedy for nerve problems, but only when it is consumed on an empty stomach.

http://worldtruth.tv/see-what-happens-when-you-eat-garlic-on-an-empty-stomach

Scientists have conducted many studies and the results showed that when you consume garlic before you eat or drink anything will only increases its power, making it an extremely strong natural antibiotic. Why is it more effective when you it eat before the breakfast? The bacteria are overexposed, so they can not defend against its power.

Why is it Good to Eat Garlic on an Empty Stomach

Garlic efficient in treating stomach problems, such as diarrhea however some people even claim that garlic is an amazing remedy for nerve problems, but only when it is consumed on an empty stomach.
http://foodbod.wordpress.com/2014/11/20/roasted-tomato-and-garlic-sauce-flavour-overload/; A nice simple recipe with fresh tomatoes

http://naturalcuresnotmedicine.com/garlic-soup-100x-stronger-best-antibiotics-market-2/&;(many many will copy this recipe with variations so - do your own.

HOW TO INCREASE OXYGEN LEVELS

Low levels of oxygen in your blood, also known as hypoxemia, can be caused by illnesses such as emphysema, pulmonary disease or cardiovascular disease. This condition is characterized by shortness of breath, fatigue and waking up with the sensation of choking, according to MayoClinic.com.

(EXCERCISE, DIET, WEIGHT LEVELS, GOOD CLEAN AIR inside and out, NO SMOKING I.E. but, some times this has to be dealt with now in spite of these conditions.)

EYE: The white in the seventh zone (outer rim-skin) of this iris is white. This sock like is in the brain (noon) and shows lack of oxygen. It doesn't matter what got it there (drugs) as this is not the issue discussed here. This person is foggy minded, has circulation issues such as in oxygen in the brain and now has gone down to the extremities'. Drugs cuts out oxygen by adding Benzodiazines they will causes alhesmers. http://en.wikipedia.org/wiki/Benzodiazepine (read why these drugs are given.)

In some cases, blood oxygen can be increased  circulation through the use of herbs treating an underlying causes. Certain herbs may also help to increase blood oxygen levels. Check with your doctor before using any herbs.
Ginkgo Biloba (see links below for details)

Ginkgo biloba is an herb that is used to treat problems related to circulation of the blood in your body. Since oxygen is carried to various parts of the body via the blood, ginkgo may increase the amount of oxygen that reaches the periphery of your body, including your arms and legs. The University of Maryland Medical Center explains that people who have impaired circulation to the legs, known as intermittent claudication, have experienced relief from the administration of ginkgo biloba. Ginkgo biloba has been found to be as effective as prescription medications in increasing the distance these patients can walk without pain
. This iris shows another sodium ring more dramatic to get my point across (drugs). Do you really think she or he can rationalize and think clearly? ACV would be a good start, lemons in the morning and cut back on medication, slowly.

Cayenne

Cayenne contains a substance called capsaicin, which is used in topical treatments to reduce the pain and inflammation of conditions such as psoriasis. In addition, UMMC explains that capsaicin is in the midst of being studied for its effects on impaired circulation that can decrease blood oxygen levels. Capsaicin may be helpful in improving blood flow in people with arterial plaque as well as decrease the risk of cardiac arrhythmia. Cayenne is available in capsule and powdered forms, available at your local health food store in different heat levels.
Ginger

Ginger is a popular culinary herb that is well known for its calming effect on an upset stomach, relieving nausea and treating motion sickness. This herb has been in use for over 4,000 years and its therapeutic benefits are still being revealed. According to UMMC, preliminary research on the ability of ginger to thin the blood has shown promising results, although more studies are needed to confirm this effect. Taking ginger can thin the blood, and caution should be taken if you are already taking blood-thinning medications. For people with circulatory problems, however, this may be a beneficial effect that can decrease the risk of stroke due to blockage by a blood clot.
Motherwort

Motherwort's beneficial heart effect is evident by its Latin name: cardiaca. Beth Israel Deaconess Medical Center explains that motherwort has been used for thousands of years to treat cardiac rhythm problems. Some research, the center adds, suggests that motherwort may be an effective treatment for impaired circulation, but more research is needed in order to be definitive. In studies performed on laboratory rats, motherwort was effective in blocking the cardiac stimulation caused by substances such as caffeine. Irregular cardiac rhythms caused by stress or the use of stimulants can temporarily constrict blood vessels and decrease the amount of oxygen that reaches the extremities.


Other aides: ACV, lemons, coconut oil, chocolate, lobelia with the cayenne, magnesium with benefits of chlorophyll;

"The Green Color of Chlorophyll,"

 Have you wondered why green is the color associated with chlorophyll and not red or orange? The magnesium which is the central molecule of chlorophyll contains special ring shaped formation which captures wavelengths of light but green is not captured. So, the overall effect of green color is reflected back to our eye. The magnesium provides high alkalizing effect on the body that delivers essential oxygen to body tissues and cells.http://www.alliancegym.com/6-chlorophyll-benefits-healing-powers/
Turmeric: Prevents Dementia and Alzheimer's Disease (AD)
PubMed is the U.S. National Library of Medicine that is one of the National Institutes of Health (NIH). This PubMed article is called: The effect of curcumin (turmeric) on Alzheimer's disease. It says:

''It has been used in various types of treatments for dementia and traumatic brain injury. Curcumin also has a potential role in the prevention and treatment of AD. Curcumin as an antioxidant, anti-inflammatory and lipophilic action improves the cognitive functions in patients with AD.''

*To take drugs out:

All pectins: apple, grapefruit; flaxseed oil (1000 mg) fresh grapefruit its juice will take out drugs from brain. (The caution here is they may effect prescription drugs which you maybe taken them for that purpose in removing them in the brain. BiotanicChoice.com  has  pectin's in  tablets in form and reasonable.

Use of Astragulas and/or another brain herbs. Lack of oxygen to the brain is a big part of Alzheimer's, dementia, i.e. Drugs can decrease oxygen to the brain if they begin to collect there.

http://shermsorganicnews.blogspot.com/2012/02/brain-fog-remedy-coconut-oil-vinegar.html

http://shermsorganicnews.blogspot.com/2011/02/brain-disorders-parkinson-alzheimers.html
.....................................................................
Keep the right pH balance: Most fruit and vegetables have a pH rating. This will help increase oxygen levels. Too heavy foods are not in balance with the needed flow.

Unfortunately the typical American diet consists largely of toxic and acid-forming foods like refined grains, processed sugars, artificial sweeteners, pasteurized juices, fried foods, meat and dairy -the list goes on. Combine all of this food with a lack of sleep, stress and pharmaceutical drugs to top it all off and its no wonder that people are being diagnosed with various diseases at an alarming rate.

It is important to maintain a proper pH balance. All foods in nature contain both acid and alkaline-forming elements and according to the Conscious Living Center, balance can be either achieved or prevented as a direct result from the food that we are eating. When we eat too many acidic foods it can lead to major health complications, such as “acidosis” this is a common diagnosis in people with diabetes. When nutrients required to maintain this slightly alkaline state cannot be obtained from the foods that we are eating, the body will then draw from its own stores, from the bones or other vital tissues, this damages the body’s ability to repair itself and detoxify heavy metals.

Again, the ultimate goal is balance. Although it is important to maintain this slightly alkaline state, eating too many or primarily alkaline foods only can have its own set of complications; although the risk of this happening is a lot less likely than the risk of the body becoming too acidic. Here are the top 6 alkaline foods to incorporate into your diet daily.

1. Lemons!

Most people assume that lemons are an acidic fruit, maybe it is because of the sour taste, or the citric acid, but in actuality lemons are very alkaline. Lemons have a pH level of 9.0, they actually produce an alkaline ash after digestion. Lemons are also rich in vitamins, minerals, antioxidants and electrolytes. They couldn’t be easier to add to your daily intake, try squeezing a lemon into your water throughout the day or spritzing the juice over your salad at lunch.

2. Apples

Apples have a pH level of 8.0 and contain a variety of minerals, vitamins and phytochemicals, which help to keep the body and immune system working optimally. Apples also contain enzymes, which assist in maintaining the body’s natural hormonal balance. I think you know how to eat an apple, but if you don’t they can be eaten raw, or even in a pie or a crumble!

3. Root Vegetables

Most root vegetables have an extremely high mineral content; you actually can’t get enough of them. Beets, carrots, turnips, parsnips, there are many different root vegetables. You can steam them, roast them, or even eat them raw, grated in salads.

4. Alfalfa Sprouts

Sprouts are amazing little nutrient packed nutrient powerhouses that are highly alkaline and contain a lot of essential vitamins and minerals. The best thing about sprouts is that you can easily and economically sprout your own seeds and have them on hand all throughout the year. Click for more information and how to grow your own sprouts here.

5. Leafy Greens

Leafy greens (chlorophylls) include vegetables such as kale, Swiss chard, collard greens and spinach, which is probably the best pick. Spinach has an extremely high content of vitamin K and foliate, and other vitamins, minerals, phytochemicals, antioxidants and fiber. You can easily add spinach to your morning smoothie, or in a soup or stew, or just as is in a salad. You can even lightly steam it with two other alkaline foods: ginger root, garlic and lemon.

6. Watermelon

Not only is watermelon a high alkalizing food, with a pH of 9.0 it is extremely tasty as well. It is also an excellent source of fiber, beta-carotene, vitamin C and lycopene. Watermelon consists of 92% water, and is extremely thirst quenching. It also has a variety of other amazing health benefits click here to read more.
1. POLLUTIONS:  help humanity since you no longer generate carcinogenic exhaust, otherwise known as smog, which kills millions of people each year ► http://goo.gl/jDj0hI and leads to lower IQ ► http://goo.gl/alNQIk and autism ► http://goo.gl/66nqwr.


This list is endless, but it will start you thinking and researching
*Goldenseal root (effect meds) and lobelia will take out drugs
https://www.pinterest.com/toughertimes/ 

The Flu Formula (Penicillin Substitute)

Their are many anti biotic herbals; and ways to make the palpable for your taste: Oil of cinnamon, cloves, and peppermint i.e. can be added. lemons, oranges, garlic, onions, honey, ACV and herbs such as Goldenseal Root which costly and can't be used at the same time as taking a drug.
These is my formula method. I've made a quicker onion formula then the flu formula below just by dicing onion on a cookie sheet; bake till bits of browns are made than add this to ACV (cover, and it will swell) and at the end add honey a natural antibiotic too. Then after 14 days and shake periodically then, drain before adding the honey. Make as much as you need in this method its all food. Store in dark bottles.
(To keep the flu away take some everyday; the same as the next Garlic Formula).



http://www.i-sis.org.uk/fastTrackSwineFluVaccineUnderFire.php

Mix from dry herbs; making them into liquids before combining;
 Mix well the following liquid ingredients:
FLU FORMULA
 *8 parts apple cider vinegar (parasite, etc)
 *5 parts glycerine ~Vegetable (?) or, preserve it for a longer time with Vodka/liquor
 *5 parts raw honey (add last) Honey is healing and makes the medicine have a pleasant taste.

 *2 parts garlic juice, fresh (see below) This is the antibiotic part. Use hot potent garlic or for children onion can be substituted. Remember the honey make it milder. I've been know to use more garlic?

 *2 parts comfrey root concentrate -This is the part that cleanse the liver and you can sub with another liver herbal, listed in my blog post (Be sure to grow your own by buying root cuttings) Horizon herbs has the roots to plant in the fall. Leave out if you can't get it.

 *1 part wormwood concentrate -parasites (add in 1/2 cloves or 1/2 part cinnamon which will kill parasite also, if you can't get this herb.)

 *1 part lobelia leaf concentrate- calms, reduces fever, kill poison and kills off toxicity waste (I have bought the tincture on line and added a bottle in. This is important if really sic.) I will not buy a formula without it in. I sometimes have to add it in at the last minute. Directions are on the bottle. Mountain Rose Herbs, Oregon has the tincture and they have the recipe to make it too.

 *1 part marshmallow root concentrate (mucus less forming, a natural pH can Slippery elm (colon~lax...) or, sub ginger root; will aid if stomach problems)
 *1 part Oak bark concentrate (parasitic)
 *1 part Black walnut bark concentrate (parasitic)
 *1 part Mullein leaf concentrate (Lungs need to be protected, holistic med. comfrey's will do some of this too)
 *1 part skullcap leaf concentrate (keep you calm and kill parasites)
 *1 part each: Uva ursi, Hydrangea or Gravel root concentrate (it also has female and stones melting properties)


To make concentrates:
Each concentrate should be made individually.
Start by soaking the herb in enough distilled water to cover it, for four hours, over night if it is a root.
Makes one gallon: (bottle in dark smaller bottles)
 After soaking, add more distilled water so that the total added equals 16 oz. water per 4 oz. of herb. Use a multiple of these amounts for larger batches. Using this amount will make approx. one gallon of Anti-Plague.
Simmer the herb on very low heat in a covered pan or double boiler for thirty minutes. Then strain the liquid into a clean stainless steel pan.
 Put the liquid into a double boiler or on very low heat uncovered and simmer it down to one-fourth of the original volume (4 oz.) Only after all the ingredients have been prepared should the liquids be mixed. (Use only stainless steel pots.)
..................................
To make Garlic Juice: for the above amount use 2 1/2 lbs. of garlic - peel, blend in blender with vinegar (do not liquefy).
Let set for 3 days, shaking several times per day. Squeeze out liquid and measure. If needed add more vinegar to equal the 8 parts. (This with Lobelia/or cayenne can be added for a penicillin and taken alone if you can't make the rest up.) Or, sub. onions for the children?

(all parts are quoted) I've made just parts of this formula recipe and it stilled worked. Sub. where your herbs parts are missing or its not available, or in your area their are different herbs for the same purpose.
 ...........
 Another "liver" herb may be dandelion root i.e. You do not have to come to the USA or go over-seas for their herbs. They may have the same herbs of different ones for the same purpose. God is good to all. (or, they're many, see liver herbs, that maybe added or substitute.
If your in pain stop eating. If you do eat, don't indulge in heavy foods such as eating meat, high proteins. A correct pH balance is best. Best is a plant based diet especially if really sick. Remember the blood must be cleared/cleaned so toxins/parasite/cancers/ and other diseases can leave.
Keep your doors to your body's hallways open. Ingesting meat will close these doors. Just watch you tongue, if its white your cleaning the lymph's/liver/blood out of the body.  You will heal of your disease with this natural Penicillin if you follow directions. Use the best plants for any medical herbal formulas.
 This formula is similar, more complicated in design: http://shermsorganicnews.blogspot.com/2014/10/ebola-or-any-plague-formula.html
 ...........
Here are more options, some times it depends on what you have on hand for an emergency. It's smart to think ahead and keeps certain item in you first aid supply.


 If you have a stomach problem add in ginger root (or, buy the candied and chew on it with this)
Bowel: If you have diarrhea use more fiber in the diet;  6 g. fiber bread, sunflower leaves will work, no sprays on herbs plants use healing GMO's).
Yogurt with live bacillus to replace the bowel flora lost and or cheese, i.e. for IBS or diarrhea problems.
 If you can't do this every meal eat only one meat/protein meal and the other two vegan; take your formula Tbs 3-4 times a day.
Balance out all Protein sources it not in balance is not good for the liver and kidneys.
The flu shot is under fire: read before you take it if you have asthma etc
Whiskey and sugar:
My mother, an N American Indian lineage, for my asthma bronchial attracts of fits of coughing sent my dad out in the middle of the night to get small sample whisky. Then added it into a tablespoon of sugar. No problem even the next day no more cough fits. It burned and kills the flame in the throat immediately.
Lemon and Sugar:
Mom also made us kids hot cup of fresh lemonade and sugar. We never had money for over-the-counter cough syrups.


Steam showers for throats or lungs and breathing problems still works.


Rubbing Alcoholic soaked rag about the neck then covered over and tucked under the covers before bed time. My dau still uses this as did my mother. (...strip throats i.e.)


24 hour flu virus, "throwing up kind"....easy! Hot jello water by morning it will be gone.


add you own in comment
 Macerate your pork in vinegar and cook it in cloves i.e.. Their is a break out of this flu this year and will effect every body. When do we eat port? Winter and the holidays and that when this flu begins. Think

GINGER IS MORE POWERFUL HERB THAN ONCE THOUGHT

Ginger Destroys Cancer More Effectively Than Death-Linked Cancer Drugs


I learned to like ginger using it in my wonton recipe. Theirs a candy they make of dried ginger/sugar, it's fantastic for stomach and keeping pH levels. (found at HFS) I use to make herbal formula's; never left out  ginger as it pads any stomach problems when used with any other herbs (catalyst) and help them to go where they need to go in the body. Great for children and nauseated mother's to be and headaches. If you have pain from arthritis, etc Ginger will bring the body back to a natural pH and kill the pain. I use the health food stores candied ginger and it works every time or, Baking Soda


Try the lemon, cuke and ginger beverage for weight. Dr. Oz i.e. It the root that makes it powerful. If using this herb for healing purposes be sure it hasn't been grown in bad soil where they've used chemicals. This will damage the healing properties.

Ginger, a cousin spice of super anti-cancer substance turmeric, is known for its ability to shrink tumors. Astoundingly, it is even more effective than many cancer drugs, which have been shown to be completely ineffective and actually accelerate the death of cancer patients. Commonly consumed across the world in small doses among food and beverage products, the medicinal properties of ginger far surpass even advanced pharmaceutical inventions.

*The subject of one study based out of Georgia State University, whole ginger extract was revealed to shrink prostate tumor size by a whopping 56% in mice. The anticancer properties were observed in addition to ginger’s role in reducing inflammation as well as being a rich source of life-enhancing antioxidants. But what about cancer drugs? Could this simple spice really topple the advanced pharmaceuticals that are often touted as the ‘only option’ for cancer patients by medical doctors?

It turns out that cancer drugs are not only severely ineffective at permanently shrinking tumors, but they actually make tumors larger and kill the patient more quickly. More specifically, the tumors have been found to ‘metasize’, meaning they come back bigger and more stronger than their original size. What’s more, the ‘metasizing’ was found to be very aggressive. According to scientists Beth Israel Deaconess Medical Center in Boston, the premium priced drugs were little more than death sentences for many patients.

“Whatever manipulations we’re doing to tumors can inadvertently do something to increase the tumor numbers to become more metastatic, which is what kills patients at the end of the day,” said study author Dr. Raghu Kalluri.

These are the very drugs considered to be the scientifically proven solution by mainstream health officials.

Meanwhile, ginger presents virtually no side effects and has been used as a food product by many cultures for countless centuries. Instead of creating super tumors, whole ginger extract was shown to exert significant growth-inhibiting and death-inductory effects in a spectrum of prostate cancer cells. (Ginger should be in all prostate cancer formulas)
ANOTHER USE FOR GINGER:
http://www.herbs-info.com/blog/ginger-press-amazing-an-natural-pain-killer/?c=d PAIN

 "Over 17 other studies have also reached similar conclusions on ginger’s anticancer benefits, with the spice being shown by peer-reviewed research to positively impact beyond 101 diseases.
Given that drug companies aren’t even close to finding an Alzheimer’s disease prevention treatment and there are no approved drugs to stop the disease progressing, McGeer said there’s evidence for people trying some safe and simple measures in their own kitchens.
Along with ginger, try blackberries, rhubarb, cinnamon, turmeric, cranberries, pomegranate and blueberries. Those foods contain enzymes that block plaque buildup, McGeer told delegates at the American Association for the Advancement of Science  in Vancouver.
Plaque is made up of beta amyloid (A-beta) protein. Studies have shown A-beta deposits, sometimes called senile plaques, are in the brain many years before memory loss and other dementia symptoms appear."
More News From Our Kitchen:

Garlic will also help you to control your stress, and thus stop the production of stomach acid that your body produces every time you get nervous.

Garlic is popular for its health benefits in every part of the world. That is the main reason why people started calling it “a healing food” long ago.

Garlic And Alternative Medicine

In alternative medicine garlic is considered to be one of the most efficient foods when it comes to detoxification. Medical practitioners in this branch say that garlic is so powerful that it cleanses the body from parasites and worms, prevents diseases like diabetes, typhus, depression, and even some cancer types.

If you are allergic to garlic, take two important things into consideration: never eat it raw, and if you still get any skin outbreak, high body temperature, or a headache, stop consuming it.

Some studies have shown that the consumption of garlic can sometimes have side-effects in patients that take medications for HIV/AIDS. Pay special attention to this health conditions and be extremely careful. Make sure garlic is safe for you before you start consuming it.

Its strong smell and taste should not stop you from using all its health benefits. Garlic supplements are a great substitute for raw garlic and even in that form you can still take advantage of its benefits.

Other Health Benefits of Garlic

Garlic is good for the respiratory tract: it is amazingly efficient in preventing and curing tuberculosis, asthma, pneumonia, catarrh, bronchitis, chronic bronchial catarrh, lung congestion, and cough.

In cases of tuberculosis, try this garlic-based treatment. Eat the whole garlic bulb during the day. Split it in a few portions, and consume it in any way you find preferable. The best results are obtained if you eat it raw or lightly roasted in the oven.

Make a special infusion if you need to treat any type of bronchial disease.
 Use 7 oz / 200 grams of garlic, 24 oz / 700 grams of brown sugar, and 33 oz / 1l of water. Boil the water together with the garlic, then add the sugar. Take three tablespoons a day.

Garlic extract is really efficient in treating chronic bronchitis.
 You need 1.5 oz / 40 grams of garlic and 3.5 oz / 100 ml of 90 proof alcohol (45% alcohol). Chop the garlic and put it in a bottle, then pour in the alcohol. Seal well. Leave it for five or six days, and strain. Take a cup of this remedy every day. It also lasts for a long time.

You can use the same remedy to treat catarrh and asthma. For this health conditions, add 15-30 drops in some hot water. If you can not stand its taste and smell, add some mint extract. In this way you will also change its power.

Garlic can be also used for external applications. Use it as a poultice over the abdomen to relieve cold. Apply it directly on an insect or poisonous animal bite. Small amounts of garlic will help you to remove warts, and these skin growths will fall of without any pain. You can use it to relieve toothache. All you have to do is put a small piece on the aching tooth.

The list of its health properties seems to be never ending. Garlic also cures hemorrhoids, constipation, and earache. If you want to treat hemorrhoids and constipation, boil some water and add a good amount of garlic.

Keep the infusion in a container that will allow you to inhale the steam. Inhale until the water gets cold. To treat an earache, squeeze out some of the garlic juice and put one or two drops in the aching ear. (for children us garlic oil, pinch with pin and squeeze)

What Should You Remember

Garlic provides a great number of health benefits and protects your health as long as you eat it regularly. Use its healing properties every day, and you will sure see some improvement in your overall health.
SPICE: http://chuck-bluestein.hubpages.com/hub/12-Health-Benefits-of-Turmeric

Sources and References:
www.steptohealth.com

www.optimizedindividuals.com 

www.healthdigezt.com

www.healthtap.com

www.happycow.net

WATERMELON LOWERS BLOOD PRESSURE

Watermelon extract lowers blood pressure better than dangerous pharmaceuticals.
Researchers from Florida State University have published the result of a study in the American Journal of Hypertension that explains how natural watermelon extract helps reduce moderately elevated blood pressure by providing a rich source of the amino acids, citrulline and arginine, both known to relax vascular pressure.
NO GMO seedless melons or any fruit, and wash that melon with ACV to get off any toxic residues.
The study in the American Journal of Hypertension that explains how natural watermelon extract helps reduce moderately elevated blood pressure by providing a rich source of the amino acids, citrulline and arginine, both known to relax vascular pressure.

Even watermelon seed will work for blood pressure if you can find any. They've taken out the seeds in every fruit ("...the flowers, leaves, seeds, and roots is where the plants store their medicines'') It's done purposely to kept you dependent on Pharm/stock market
. with seeds!!!!

http://www.medicalnewstoday.com/releases/204527.php http://shermsorganicnews.blogspot.com/2009/01/hypertension-blood-pressure.html


http://www.ncbi.nlm.nih.gov/pubmed/17951477), garlic too
http://toughertimes.blogspot.com/2015/01/more-hypertenion-blood-pressure.html

IBS, NATURAL REMEDYS; TREAT THE COLON FOR ALL DISEASES

Colon Care Using Natural Remedies
The colon is the most important system in the body in treating any disease. It's the largest organ in the body. If the colons out of whack so is your health. All disease start and end here. Mild organic plant fibrous foods are essentials to feed the hub of body that as this iris is showing feed every organ.
Sixty percent of your immune system is your colon. Drugs (chemicals) strip the terrain of the bowels. To regain health start with what goes into through the stomach and for the colon to process it all. To heal with herbs today will mean a change to “organic herbs,” others have lost anti fungal properties and in most cases ½ their healing and nutrient properties. Some have even been sprayed or chemicals used in the plant or soil altering healing powers of herbs. The brown colored part of this iris represent the colon is showing how it's effecting the whole system. The main idea here is that the colon is responsible for feeding and keeping every organ in the body healthy and functioning. Some herbs for the colon are the following;
Cathartic Herbs (Not all plants are listed) These plants functions is to evacuating to the bowels. Aloe Vera: (International Aloe Science Council Gastrointestinal Health) Aloe Vera aids in the alkalizing the system.
Caution: Avoid during pregnancy. There are many herbal colon formulas on the market, if your over-weight notice if your formula has Ginger Rt. that may for some stimulate appetite, but great for the stomach and pH balance. However if your over-weight we can't choose this formula. Instead use one that uses Aloe Vera instead of ginger root whenever possible. Bears foot Bitter root Boneset Butternut Bark Caster Oil (See formula below) Cascara Bark (Gives the crawl-action to lazy, beat up colons) Hydrangea Mandrake
(Caution: Not if pregnant, going to be or lactating Moms,) (Deobstruent) This means it removes obstructions from bowels. Poke Root (Deobstruents) Rhubarb Root Salts **Senna Leaves (also, Biliousness, worms) (works on the liver) but works better with Psyllium Seed. Demulcent herbs functions are soothing and relieves inflamed areas internal or external. Flaxseed (Flaxseed meal has 8 grams of fiber and tasteless, use on and in everything, like rolled oat meal in the morning an excellent food for the colon.) **Psyllium, act like a broom and cleans out pocket in the colon. (Mucilaginous,)
Caution: must be taken with lots of water. Slippery Elm or Marshmellow Rt. (For congested bowels, pain, Gastritis, colitis i.e.) (Mucilaginous herb) These herbs work well with IBS problems
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Colon's Laxative's: (Increases Bowel Action) Coffee will start the bowel going in the mornings; Apple Tree Bark (gastritis) Amaranth Alfalfa (One of nature’s finest herbs. Is highly nutritive and alkalizes the colon quickly.) Detoxifies the body. IBS: Comfrey Root (B-12, cobalt). IBS needs B-12 and B-complex. Use the water-soluble vitamins, some can store this vitamin for 5 years, but, easily depleted with use of acid type of drugs. (Work on the liver too, so watch the medications you are taking when using Comfrey Root...try the leaf that is not as strong. Barberry Buckwheat Black Walnut Blue Violet Burdock (Liver) **Cascara Sagrada (Give a lazy colon the crawling action needed, a must in most formulas) Chicory Chlorophyll's such a wheat grass, Chlorella, etc., (Get rid of smells, toxins and builds the colon and brings the body into its natural pH state, alkaline) Elder Gentian root Goldenseal (acts as an antibiotic) Guinoa Ginger (Stomach soother when using colon herbs) Motherwart, Mullein Mustard Peach Pumpkin Seeds Saffron White Oak Bark Vervain White Ash
Formula’s: Laxative 1 part mandrake ¼ part cayenne and ¼ part myrrh gum (Not to be used if pregnant or going to be or lactating)


Gastritis Equal parts Slippery Elm Raspberry Leaves ½ part Marshmellow and Agrimony. Sunflower raw seeds in hulls and leaves as a tea for babies and small children. Cautions do not collect near roadside. **Senna Leaves strong laxative but not for IBS


IBS disorders, (Irritable Bowel Syndrome and parts of bowel removal use Brazil Nuts 3-6 each meal and 3 to 6 grams of whole grain fiber.); or, get Organic Acacia Senegal (Tummy Fiber),Peppermint tea, probiotics (10 strains with 1 billion bacillus in each dose.) Goat milk, green or chlorophyll foods. (Rebuild) Note: Parasite bloom in the colon (see parasite herb page) Hormones, Wild Yam The colon needs nutritious fibrous, complex foods, and herbs such as Glucomannin (fiber) i.e. However, choose from the grains not fruit. Some Bowel problems cannot take bran etc and others cannot take too much fruit fiber. Eating at least 3 g. of fibrous food each snack and meal. If not enough fiber in the meal or snack then take a supplement that equals three grams of fiber if necessary. This will give bulk to the runs. This will make up the fiber not in the meals or snacks that make this condition worse. This is most important if you have missing parts of your colon/bowel. It works

(Peppermint oil for diarrhea )

*For others; There are many good bowel cleansers on the market today to keep the bowels open and moving at least once a day. Find the one just right for your health problems.
Gas: Anise, Bears foot Root, Blue Violet, Boneset, Calamus Root, Chamomile Tea, Cascara Sagrada, Catnip, Cedron, Evening Primrose, Fennel, Gentian, Horsetail, Juniper, Plantain, Poke Root, Sarsaparilla, Thyme, Wild Yam, etc…. (Add in the herb in your area of the world…God takes care of us all) Foods For the Bowel
Constipation: 3 prunes a day (Great for children or prune juice and, Cod Liver oil (Vit. D) that used to be used for D-Rickets) All fruits are mildly laxatives Tamarine (Tamarindus indicia) mild Pumpkin jam i.e. Bran and other grain fibrous cereal
Hemorrhoids, (no cheese) Fenugreek, Aloes, Vitamin C and Slippery Elm or glycerin or cocoa butter suppositories and baby wipe or wet tissues. Garlic clove up the rectum lube with coconut butter.
Formula: 1 part golden seal 2 parts bayberry and chickweed ¼ part witch hazel bark ¼ part catnip. A fruit diet for a few days then switch to mild foods high in potassium. Impacted Bowel can be relieved by a warm enema with added herbs and specific oil E O for the colon terrain, colonic's or hydrotherapy. ("Ice," Zink oxide, all over the counter remedy)
Caution: Too many enemas’ can also strip the bowels of natural terrain. Glycerin suppositories are a good idea to keep handy for emergencies for especially for children. Watch the intake of foods like cheese and even almonds are constipating i.e.
Polyps: Lack of calcium, eat more legumes, natural fibrous foods, 100% whole wheat, vitamin C, and B complex when using all B Vitamins. Lots of natural B-12 in Comfrey is a good plant for B-12 (Mucilaginous) for the colon. Banana is another source of B-12 and many other foods especially for vegetarians to know these plants. This is especially for good for Senior, Vegan’s or Vegetarians and those who strip their colon with acid types of drugs. Diarrhea- Plantain Plantago Major, P. Lanceola, Centuary Erythraea minimum: C. gastigeatum, Sunflower leaves, Peppermint, Wormwood, i.e. Raw sunflower seed, (shells boiled...) and drink the water but may be too constipating for some. Almond nuts tend to be constipating. Coconut, flaxseed meal (8 g. fiber), Tums-crude calcium, and white clay (see that page here in this blog for more information.)
**1 tablespoon Psyllium in a full warm glass of water Or 1 tablespoon Chia Seed (ground) in warm glass of water Omega’s oil will slow down digestions and complex food or psyllium seeds Solarary carry it...other may too. It hard to get item.

Crone s problems or IBS: If using steroids switch to licorice root and faithfully use it as a substitute for this awful steroid drug that causes diabetes and weight gain. In (IBS) Crones disease use Acacia Senegal a pre-biotic an all-soluble fiber that's more gentle for the stomach For Crones disease please click this link that goes into this further. If you use products with psyllium use seed not husk.
http://roosterpolitics.blogspot.com/2011/08/crones-disease-ibs-or-diarrhea-remedys.html

http://www.peoplespharmacy.com/2002/05/27/archway-coconut/
Once in a while use Archway Coconut Cookies for diarrhea (Crones disease) A gotta read, and I like this site. (I have 3 feet of colon gone, small and large intestine. I use shredded coconut like snuff every meal, and it takes care of my problems if I don't over indulge in fruits alone or its juices.) No Laxatives herbal at all. Treat parasite if their is spokes or arc us radial in the iris. See iridology page. By the way if your animal has diarrhea use bagged shredded coconut. My dog loves it like candy.

Probiotic therapy (Plain, no low fat, no sugar, add in fresh fruits to sweeten.) Buy the yogurt that has at least 10 active cultures or more, and continue until symptoms are gone and the colon terrain rebuild. (Use timed probiotic tables of at least 10 different strains, and 1 billion bicillus each in one dose.) Chlorophylls, green is a friend to the colon. Goat Milk, (not the cheaper varieties, yogurts, and cheese or fermented foods Colostrums products to rebuild and boost the immune system. http://roosterpolitics.blogspot.com/2009/12/make-natural-steriodscortisone.html

The Natural Colon Cleanse 1 whole lemon 1-tablespoon black strap molasses (raw unprocessed) 1-tablespoon Castor oil 1-tablespoon cayenne pepper





Colon and it's odors

Yeast can eat holes in the pocket of the colon...treat for yeast in all colon problems and the liver. (Oil of Oregano, for leaky gut) Photo's: Left side of the body (Copy and then enlarge charts to read the colon area of your iris.) Right side of the body. Starting from no. 1 the center of the iris, (same as in the colon in the body), the colon is no. 3 zond of circle abt. the pupil or hub.


 *EYES; (All the brown star burst (spokes) derives from a plugged up colon. The parasites represented by the dark radial spokes in the pupil above is living off the toxic show as a color brown is the colon.)

Many of the elderly, drink prune juice first thing upon rising in the morning. Don't forget to keep up on the fiber too Seniors often skip the apple a day, fresh vegetables, organic grain that have enough
fiber, or other fruits. (Choose your fiber carefully...GMO grains maybe too hard on the colon.) More fibrous fruit, vegetables and organically grown grains like wheat for man the bread of life than meat.


The Power of garlic: See why is beneficial to eat garlic in the morning on empty stomach Garlic has proven for so many times as highly efficient in relieving the symptoms of hypertension as well as in regulating the blood circulation, in boosting the liver and bladder function and for preventing the risk of heart disease. Stomach problems, such as diarrhea can be treated with garlic consumption. But it alleviates the normal functioning of your digestive system and regulates your appetite. Garlic has also shown its positive effects on some nerve problems and prevents the stomach acid to be produced, which mostly happens when you are under stress, but only if it is consumed on an empty stomach, before breakfast. Garlic’s benefits and values are well-known to the people from all over the world and therefore it is called“a healing food“.
Garlic and Alternative Medicine  According to numerous medical practitioners from the field of alternative medicine, garlic is considered as the most effective food due to its power to clean the body from worms and parasites and to prevent many diseases such as depression, diabetes, typhus and certain types of cancer. - See more at: http://healthyfoodquotes.com/one-piece-of-garlic-in-the-morning-on-empty-stomach-see-what-happen-after-that-amazing-results/#sthash.bzsVYSe7.dpuf