HOW TO INCREASE OXYGEN LEVELS

Low levels of oxygen in your blood, also known as hypoxemia, can be caused by illnesses such as emphysema, pulmonary disease or cardiovascular disease. This condition is characterized by shortness of breath, fatigue and waking up with the sensation of choking, according to MayoClinic.com.

(EXCERCISE, DIET, WEIGHT LEVELS, GOOD CLEAN AIR inside and out, NO SMOKING I.E. but, some times this has to be dealt with now in spite of these conditions.)

EYE: The white in the seventh zone (outer rim-skin) of this iris is white. This sock like is in the brain (noon) and shows lack of oxygen. It doesn't matter what got it there (drugs) as this is not the issue discussed here. This person is foggy minded, has circulation issues such as in oxygen in the brain and now has gone down to the extremities'. Drugs cuts out oxygen by adding Benzodiazines they will causes alhesmers. http://en.wikipedia.org/wiki/Benzodiazepine (read why these drugs are given.)

In some cases, blood oxygen can be increased  circulation through the use of herbs treating an underlying causes. Certain herbs may also help to increase blood oxygen levels. Check with your doctor before using any herbs.
Ginkgo Biloba (see links below for details)

Ginkgo biloba is an herb that is used to treat problems related to circulation of the blood in your body. Since oxygen is carried to various parts of the body via the blood, ginkgo may increase the amount of oxygen that reaches the periphery of your body, including your arms and legs. The University of Maryland Medical Center explains that people who have impaired circulation to the legs, known as intermittent claudication, have experienced relief from the administration of ginkgo biloba. Ginkgo biloba has been found to be as effective as prescription medications in increasing the distance these patients can walk without pain
. This iris shows another sodium ring more dramatic to get my point across (drugs). Do you really think she or he can rationalize and think clearly? ACV would be a good start, lemons in the morning and cut back on medication, slowly.

Cayenne

Cayenne contains a substance called capsaicin, which is used in topical treatments to reduce the pain and inflammation of conditions such as psoriasis. In addition, UMMC explains that capsaicin is in the midst of being studied for its effects on impaired circulation that can decrease blood oxygen levels. Capsaicin may be helpful in improving blood flow in people with arterial plaque as well as decrease the risk of cardiac arrhythmia. Cayenne is available in capsule and powdered forms, available at your local health food store in different heat levels.
Ginger

Ginger is a popular culinary herb that is well known for its calming effect on an upset stomach, relieving nausea and treating motion sickness. This herb has been in use for over 4,000 years and its therapeutic benefits are still being revealed. According to UMMC, preliminary research on the ability of ginger to thin the blood has shown promising results, although more studies are needed to confirm this effect. Taking ginger can thin the blood, and caution should be taken if you are already taking blood-thinning medications. For people with circulatory problems, however, this may be a beneficial effect that can decrease the risk of stroke due to blockage by a blood clot.
Motherwort

Motherwort's beneficial heart effect is evident by its Latin name: cardiaca. Beth Israel Deaconess Medical Center explains that motherwort has been used for thousands of years to treat cardiac rhythm problems. Some research, the center adds, suggests that motherwort may be an effective treatment for impaired circulation, but more research is needed in order to be definitive. In studies performed on laboratory rats, motherwort was effective in blocking the cardiac stimulation caused by substances such as caffeine. Irregular cardiac rhythms caused by stress or the use of stimulants can temporarily constrict blood vessels and decrease the amount of oxygen that reaches the extremities.


Other aides: ACV, lemons, coconut oil, chocolate, lobelia with the cayenne, magnesium with benefits of chlorophyll;

"The Green Color of Chlorophyll,"

 Have you wondered why green is the color associated with chlorophyll and not red or orange? The magnesium which is the central molecule of chlorophyll contains special ring shaped formation which captures wavelengths of light but green is not captured. So, the overall effect of green color is reflected back to our eye. The magnesium provides high alkalizing effect on the body that delivers essential oxygen to body tissues and cells.http://www.alliancegym.com/6-chlorophyll-benefits-healing-powers/
Turmeric: Prevents Dementia and Alzheimer's Disease (AD)
PubMed is the U.S. National Library of Medicine that is one of the National Institutes of Health (NIH). This PubMed article is called: The effect of curcumin (turmeric) on Alzheimer's disease. It says:

''It has been used in various types of treatments for dementia and traumatic brain injury. Curcumin also has a potential role in the prevention and treatment of AD. Curcumin as an antioxidant, anti-inflammatory and lipophilic action improves the cognitive functions in patients with AD.''

*To take drugs out:

All pectins: apple, grapefruit; flaxseed oil (1000 mg) fresh grapefruit its juice will take out drugs from brain. (The caution here is they may effect prescription drugs which you maybe taken them for that purpose in removing them in the brain. BiotanicChoice.com  has  pectin's in  tablets in form and reasonable.

Use of Astragulas and/or another brain herbs. Lack of oxygen to the brain is a big part of Alzheimer's, dementia, i.e. Drugs can decrease oxygen to the brain if they begin to collect there.

http://shermsorganicnews.blogspot.com/2012/02/brain-fog-remedy-coconut-oil-vinegar.html

http://shermsorganicnews.blogspot.com/2011/02/brain-disorders-parkinson-alzheimers.html
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Keep the right pH balance: Most fruit and vegetables have a pH rating. This will help increase oxygen levels. Too heavy foods are not in balance with the needed flow.

Unfortunately the typical American diet consists largely of toxic and acid-forming foods like refined grains, processed sugars, artificial sweeteners, pasteurized juices, fried foods, meat and dairy -the list goes on. Combine all of this food with a lack of sleep, stress and pharmaceutical drugs to top it all off and its no wonder that people are being diagnosed with various diseases at an alarming rate.

It is important to maintain a proper pH balance. All foods in nature contain both acid and alkaline-forming elements and according to the Conscious Living Center, balance can be either achieved or prevented as a direct result from the food that we are eating. When we eat too many acidic foods it can lead to major health complications, such as “acidosis” this is a common diagnosis in people with diabetes. When nutrients required to maintain this slightly alkaline state cannot be obtained from the foods that we are eating, the body will then draw from its own stores, from the bones or other vital tissues, this damages the body’s ability to repair itself and detoxify heavy metals.

Again, the ultimate goal is balance. Although it is important to maintain this slightly alkaline state, eating too many or primarily alkaline foods only can have its own set of complications; although the risk of this happening is a lot less likely than the risk of the body becoming too acidic. Here are the top 6 alkaline foods to incorporate into your diet daily.

1. Lemons!

Most people assume that lemons are an acidic fruit, maybe it is because of the sour taste, or the citric acid, but in actuality lemons are very alkaline. Lemons have a pH level of 9.0, they actually produce an alkaline ash after digestion. Lemons are also rich in vitamins, minerals, antioxidants and electrolytes. They couldn’t be easier to add to your daily intake, try squeezing a lemon into your water throughout the day or spritzing the juice over your salad at lunch.

2. Apples

Apples have a pH level of 8.0 and contain a variety of minerals, vitamins and phytochemicals, which help to keep the body and immune system working optimally. Apples also contain enzymes, which assist in maintaining the body’s natural hormonal balance. I think you know how to eat an apple, but if you don’t they can be eaten raw, or even in a pie or a crumble!

3. Root Vegetables

Most root vegetables have an extremely high mineral content; you actually can’t get enough of them. Beets, carrots, turnips, parsnips, there are many different root vegetables. You can steam them, roast them, or even eat them raw, grated in salads.

4. Alfalfa Sprouts

Sprouts are amazing little nutrient packed nutrient powerhouses that are highly alkaline and contain a lot of essential vitamins and minerals. The best thing about sprouts is that you can easily and economically sprout your own seeds and have them on hand all throughout the year. Click for more information and how to grow your own sprouts here.

5. Leafy Greens

Leafy greens (chlorophylls) include vegetables such as kale, Swiss chard, collard greens and spinach, which is probably the best pick. Spinach has an extremely high content of vitamin K and foliate, and other vitamins, minerals, phytochemicals, antioxidants and fiber. You can easily add spinach to your morning smoothie, or in a soup or stew, or just as is in a salad. You can even lightly steam it with two other alkaline foods: ginger root, garlic and lemon.

6. Watermelon

Not only is watermelon a high alkalizing food, with a pH of 9.0 it is extremely tasty as well. It is also an excellent source of fiber, beta-carotene, vitamin C and lycopene. Watermelon consists of 92% water, and is extremely thirst quenching. It also has a variety of other amazing health benefits click here to read more.
1. POLLUTIONS:  help humanity since you no longer generate carcinogenic exhaust, otherwise known as smog, which kills millions of people each year ► http://goo.gl/jDj0hI and leads to lower IQ ► http://goo.gl/alNQIk and autism ► http://goo.gl/66nqwr.


This list is endless, but it will start you thinking and researching
*Goldenseal root (effect meds) and lobelia will take out drugs
https://www.pinterest.com/toughertimes/ 

SULFA IN BRAIN AREA OF IRIS (iridology 201)

Which do you want to take the Parma's drug sulfa that is their antibiotic for penicillin or an organic source in plants. Why not enjoy eating your medicine. One, as in this eye is storing in the body tissues, note the blue hue. and at noon in the brain; bad news for Alzheimer's i.e. The other is getting rid of this and other toxins, healing the body naturally.
How to detect sulfa-DRUG, CHEMICALS, of the iris...Especially when older; as seniors have taken in lots of chemical and/or drugs. This color shows a  lack of oxygen and moving into Alzheimer's, i.e This brown iris is actually blue and the brown is toxins. I haven't discussed the phenomenon before in my posts. (101) It is happening more today than ever before. Our foods are full of pollutants and we're take too many drugs. Here's how to get rid of them:
http://shermshappenins.blogspot.com/2012/03/word-of-wisdoms-mild-foods-plant-based.html

My daughter Sarah has greenish eyes. She's left home at 16 to live with her dad and then about 4 yrs. later married. Her and her husband has the best diet ever. However they fail in considering parasites and a iridology check of progress. It's all essential oils and that will not do the herbals alone.
 I've always told her -she needs to always take liver herbals. When this green got out of control happened more when she got mono. as lympths shown full bloom in the 7th zone.
That's major clues that the liver is over-loaded.  I'm sure she's still not clean out thoroughly, although the rosary no longer shows up in her circulatory system.
That green will give her major problems when she's older as it settles upon an organ when in reaches full bloom. (Also, the parasites are now feeding, multiplying and decaying an offending organ or tissue.)
 I'm taking time here, with sceptics viewer-readers who will doubt my integrity and thus all my work, to EXPLAIN and show how, (using one of the lost mysteries) to the oldest knowlegde to view within the iris, of how the body get diseases, where it lodges, and how it decays us to a painful life and early grave. It's not God fault...we all are in someway disobedient to the laws govern our tabernacles...
Old AGE" IS ACTUALLY AN SICKNESS (use to be consider a sin...history shows they knew what we don't know nor capable of acknowledging yet)  IT WAS NEVER MEANT TO BE A WAY OF LIFE. MAN'S SINS MADE THIS SO TODAY http://roosterpolitics.blogspot.com/search/label/IRIDOLOGY%3A%20HEART

These are organic sulfa not the sulfaa drug which stores in the brain area.

If you don't understand this this is Iridology  201- go back and pick it up on other posts in . http://roosterspolitics.blogspot.com that has listed posts in this area  (it has many of these posts. This video goes into the color of the iris better than most


'WHEN A STUDENT IS READY A TEACHER WILL APPEAR'.... Thanks for all your comments! Please, feel free to add your own feelings in comments. 2002-11 IBSN-0100368574 ©-copyright 2006 by P T Sherman... ALL RIGHTS RESERVED

BARLEY WATER: DRINK OF THE ANCIENTS

BARLEY WATER IS SAID TO BE; The Drink of the Gods
BACK TO SIMPLE CHEAP BASICS FOR IMPROVING HEALTH: This is an old recipe from ancient times (a bit modernize with its sugar.) A ninety-year-old man who had never had the flue or been sick in his life gave this recipe to me. He called his drink "Food for the Gods". Check: Google images: "barley water" for more recipes
Barley Water
Boil 3/4 cup organically grown barley (not from GMO plant) in 1 quart of water 7-10 minutes, seep and strain.
Save barley for other cooking (like in oatmeal, or soups)
3/4 cup of barley water (about)
1 Tb. apple cider vinegar
1 Tb. molasses (iron)
1 Tb. raw honey Or, agave nectar).
Stir and drink warm every day.
Note: leave out the sweeteners if a diabetic and add Stevia an herb.
*You can use the barley, formed like oatmeal, or cracked and soaked over night, or whole. Buy it from the health food store. (The GMO barley's been alternated and have no anti fungal values) If grains can't kill parasites in our body they are not good for nothing. All strong plants have properties coded in them to kill their parasite or their natural enemy's, that would normally afflict and destroy the plant. Weaker plants are weeded out and die, as they should in nature. Healthy plants in turn pass their anti fungal properties on to us as we digest the plants killing our fungi's too.
*Use raw UN filtered vinegar
Scripture:…”And again, hot drinks are not for the body or belly…” Don’t drink hot, because too hot and too cold foods or drinks kills natural flora in the stomach and bowels. You’ll need to replenish that flora living continually on yogurts and other fermented type foods. Keeping a balance in the bowels in making up for what’s been lost. What happens to yogurt when you freeze or heat it? The natural pro biotic is then lost. So it is when you cook cheeses and sauerkraut.
Here's scriptures that may help with the understanding of grains regarding this drink.

Scripture quote:…”All grain is good for the food of man; as also the fruit of the vine; that which yielded fruit, whether in the ground or above the ground...”
"Nevertheless, wheat for man, and corn for the ox, and oats for the horse, and rye for the fowls and swine, and for all beasts of the field, and Barley for all useful animals, and for mild drinks, as also other grains... the scriptures continue...quote
..."And all who remember to keep and do these sayings, walking in obedience to the commandments, shall receive health in their navel and marrow to their bones..."
...And shall find wisdom and great treasures of knowledge, even hidden treasures"...
...And shall run and not be weary, and shall walk and not faint..."
...And I, the Lord, give unto them a promise, that the destroying angel shall pass by them, as the children of Israel, and not slay them. Amen." Unquote
You can roast whole barley till dark brown, cool; grind it in a coffee grinder the consistency desired for a substitute coffee. Many health food stores sell sub. coffee's with barley in it. It's actually a nice drink. Add real no hormone cream and sweetener.
http://ourlittlesmarties.com/2009/03/discover-the-goodness-in-barley-water/ I like this site because it give the medical reason for using barley.
This site is also on barley but also has ways to make drinks from vinegars:
http://ourlittlesmarties.com/2009/03/discover-the-goodness-in-barley-water/
PLEASE HELP SAVE UNADULTERATED FOOD SUPPLYS!
See: U.S. Faulted for Scant Oversight on GMOs
"Seeds of Doubt" 7/3/04