Garlic; An Antifungal and Medicines

This soup has more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even noro virus.

Garlic is being hailed for its powers to halt viruses in their tracks. (strong formula)

It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin.

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for food borne illness.

When the garlic is crushed, alliin becomes allicin. Research shows that allicin helps lower cholesterol and blood pressure and also helps prevents blood clots. Garlic can also reduce the risk of developing atherosclerosis (hardening of the arteries). Compounds in this familiar bulb kill many organisms, including bacteria and viruses that cause earaches, flu and colds. Research indicates that garlic is also effective against digestive ailments and diarrhea. What’s more, further studies suggest that this common and familiar herb may help prevent the onset of cancers.

‘This chemical has been known for a long time for its anti-bacterial and anti-fungal powers,’ says Helen Bond, a Derbyshire-based consultant dietitian and spokeswoman for the British Dietetic Association.

The problem of testing or making this up in some kind of formula is that pharmaceutical companies are not interested in running huge, expensive trials — as they would with promising new drug compounds — because there is nothing in garlic that they can patent, package and sell at a profit.

This soup has lots of sulfur compounds or natural penicillin (anti biotic)

Garlic Soup Recipe

Serves 4

26 garlic cloves (unpeeled)

2 tablespoons olive oil

2 tablespoons (1/4 stick) organic butter (grass fed)

1/2 teaspoon cayenne powder

1/2 cup fresh ginger

2 1/4 cups sliced onions

1 1/2 teaspoons chopped fresh thyme

26 garlic cloves, peeled

1/2 cup coconut milk

3 1/2 cups organic vegetable broth

4 lemon wedges

Preheat oven to 350F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with sea salt and toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.

Melt butter in heavy large saucepan over medium-high heat. Add onions, thyme, ginger and cayenne powder and cook until onions are translucent, about 6 minutes. Add roasted garlic and 26 raw garlic cloves and cook 3 minutes. Add vegetable broth; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add coconut milk and bring to simmer. Season with sea salt and pepper for flavour.

Squeeze juice of 1 lemon wedge into each bowl and serve.

Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.

If garlic were found to be a wonder drug, consumers could simply buy it in the supermarket for 30p a bulb or grow their own in the garden.

Nevertheless, garlic has a long and proud tradition as a medicine. The Ancient Egyptians recommended it for 22 ailments. In a papyrus dated 1500 BC, the labourers who built the pyramids ate it to increase their stamina and keep them healthy.

The Ancient Greeks advocated garlic for everything from curing infections, and lung and blood disorders to healing insect bites and even treating leprosy.

HISTORY: The Romans fed it to soldiers and sailors to improve their endurance. Dioscorides, the personal physician to Emperor Nero, wrote a five-volume treatise extolling its virtues.

One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.

More recently, researchers have unearthed evidence to show garlic may help us to stay hale and hearty in a number of ways.

Last June, nutrition scientists at the University of Florida found eating garlic can boost the number of T-cells in the bloodstream. These play a vital role in strengthening our immune systems and fighting viruses.

And pharmacologists at the University of California found that allicin — the active ingredient in garlic that contributes to bad breath — is an infection-killer.

Allicin also makes our blood vessels dilate, improving blood flow and helping to tackle cardiovascular problems such as high cholesterol.

An Australian study of 80 patients published last week in the European Journal of Clinical Nutrition reported that diets high in garlic may reduce high blood pressure.

In 2007, dentists in Brazil found that gargling with garlic water (made by steeping crushed garlic cloves in warm, but not boiling, water) can kill the germs that cause tooth decay and gum disease.

But they hit a snag: the volunteers refused to continue the experiment, complaining that the garlic gargle made them feel sick. Looking at the garlic soup recipe certainly made me feel queasy. Still, it gave me an excuse to use up my ample supply of garlic.

Though last year’s awful weather caused crop failures on my allotment, I enjoyed a bumper harvest of garlic.

Among its many other virtues, garlic kills slugs and snails. Researchers from the University of Newcastle believe it contains oils that may cripple the nervous systems of these slimy creatures.

There are two schools of thought as to the best way of preparing garlic to make the most of its medicinal qualities.

Argentinian investigators found it releases its allicin-type compounds when you bake the cloves, while scientists at South Carolina Medical University believe peeling garlic and letting it sit uncovered for 15 minutes produces the highest levels of compounds to fight infection.

So you can simply peel half of the garlic cloves and roast the other half with the kitchen door tightly closed (to stop the pong permeating throughout the house).

After an hour-and-a-quarter’s industrious soup-making, sprinkle lemon juice over a bowl of steaming, grey gloop and tuck in.

The heady aroma certainly revs up the appetite and the first spoonful does not disappoint. Delicious as it is, however, one large bowl of home-made soup is a more than ample meal.

As for the soup’s cold-preventing powers, only time will tell. Regular bowlfuls may very well keep me free of winter ailments, thanks to the virus-killing compounds they contain.

Or it could just be that my nuclear-strength garlic breath will keep everyone who is infectious far out of sneezing range for months to come.

I use the old macerated garlic, honey and ACV stored in  a mason jar going all the time. I can't seem to buy a good product that doesn't ruin the allicin, Allium sativa. Don't trust the over the counter formulas they may not work as well nor as economically done. My formula works and last a long time.

The recipe can be modified if you don't have all the ingredients. The coconut is a anti fungal and will coat/protect the stomach as will the ginger. Keep ginger on hand for stomach problems.

http://worldtruth.tv/the-one-diet-that-can-cure-most-disease

Why is it Good to Eat Garlic on an Empty Stomach

Many people have found that garlic can actually relieve the symptoms of hypertension. It not only regulates the circulation, it also prevents various heart problems and stimulates the proper function of your liver and bladder.

Garlic is also efficient in treating stomach problems, such as diarrhea. Some people even claim that garlic is an amazing remedy for nerve problems, but only when it is consumed on an empty stomach.

http://worldtruth.tv/see-what-happens-when-you-eat-garlic-on-an-empty-stomach

Scientists have conducted many studies and the results showed that when you consume garlic before you eat or drink anything will only increases its power, making it an extremely strong natural antibiotic. Why is it more effective when you it eat before the breakfast? The bacteria are overexposed, so they can not defend against its power.

Why is it Good to Eat Garlic on an Empty Stomach

Garlic efficient in treating stomach problems, such as diarrhea however some people even claim that garlic is an amazing remedy for nerve problems, but only when it is consumed on an empty stomach.
http://foodbod.wordpress.com/2014/11/20/roasted-tomato-and-garlic-sauce-flavour-overload/; A nice simple recipe with fresh tomatoes

http://naturalcuresnotmedicine.com/garlic-soup-100x-stronger-best-antibiotics-market-2/&;(many many will copy this recipe with variations so - do your own.

Common Garden Weeds Can Be Medicines (PURSLANE)

TEN COMMON WEEDS THAT HEAL for Tougher Times. PURSLANE

https://youtu.be/PzgYv1dJiGU

Purslane is sold in a tincture
ANOTHER:
Eat it- fresh or cooked. The leaves can be eaten straight off the plant or added to sandwiches, salads, and soups; fresh or cooked. The stalk can be stir-fried, or eaten raw. The flowers can be eaten raw. The seeds can be stir-fried and used as a peppery seasoning. The roots can be used fresh or dried as a substitute for ginger or candied in syrup. (Source: Linda Runyon’s Essential Wild Food Survival Guide)
Personally, I enjoy picking the flowers and seed pods off the plant and eating them fresh in salads or sandwich.

• Quickly stop bleeding. Shepherd’s Purse is high in Vit. K, vegetable protein, potassium, calcium, beta-carotene and minerals. It has been used for centuries to stop bleeding internally and externally. For a quick field application, make a poultice by crushing up fresh or dried leaves to apply to a bleeding wound.
• An herbal tea can also be made to ease internal bleeding. Shepherd’s Purse tincture is often used by midwives to stop excessive bleeding after giving birth. (I actually took two droppersful of an alcohol tincture of Shepherd’s Purse after giving birth to help control the bleeding, per my midwife’s instructions, and can attest to its effectiveness.) Take it orally to treat internal bleeding.

How To Make A Shepherd’s Purse Tincture

A tincture is a very concentrated liquid extract of herbs, and is an effective way to take herbal medicine internally. You can take a dropperful or two straight from the bottle, but if the strong flavor is offensive you may also add the drops to a warm drink and take it that way as well.
Tinctures are usually made by infusing an herb in a strong alcohol base. However, for more sensitive people, especially children, you can choose to use glycerin or apple cider vinegar instead of alcohol. The latter options won’t be as strong medicinally as the former, but they are a good alternative and still work well.
Preserving Shepherd’s Purse in a tincture is a great way to capture the medicinal properties of the plant at the peak of harvest and enables you to reap its medicinal benefits year-round. Prepared tinctures are a quick and effective way to get an application immediately– as opposed to a tea which requires time to steep and cool.
For this particular herb, fresh plants are better than dried. Dried Shepherd’s Purse loses its potency rapidly. Some herbs must be dried before using in a tincture, but not in this case.


Others: Maybe in your garden or backyard? Sepherd's purse, Cleavers, Chickweed, Dandelion, Groundsel, Mallows, St johns wort, Self heal (prunella vulgaris), Usnea (usnea barbata) and number ten is Yarrow. These herbs may not expecially grow in your area's back yard. Yarrow is found in mountain areas more than plains i.e. There are many more. Make sure these herbs are not sprayed and away from car traffic (lead-contamination).
I like their comments from this posts. It gives way to store these herbs in a tincture. One sample, my favorite
 is below.


:

SEE MORE ON MY PINTEREST POSTS;

 

                                                  http://pinterest.com/ptsherm/edible-plants/  

or, dry them in the closets (keep dry, or paper bags

 

SEE THE BOARDS IN A LGER SIZES

IN THE LINK ABOVE.

Protecting-wild-harvests-through-white-earth-land-recovery-project-1

Notes on Lobelia

to use in formulas 

http://shermsorganicnews.blogspot.com/2010/12/history-of-lobelia.html

Lobelia alone cannot cure, but it is very beneficial if given in connection with other measures, such as an enema of catnip infusion morning and evening. An enema should be given even if the patient is delirious. It's important to remember to balance out Lobelia with another or other herbs. It works best this way, but not with a drug.
It will relieve the brain. Pleurisy root is a specific remedy for pleurisy, but it is excellent if combined with lobelia for its relaxing properties. The use of lobelia in fevers is beyond any other remedy. It is excellent for very nervous patients. Poultices of hot fomentation of lobelia are good in external inflammations such as rheumatism, etc. It is excellent to add lobelia to poultices for abcesses, boils and carbuncles. Use on-third lobelia to two-third slippery elm bark or the same proportion to any other herb you are using.

While lobelia is an excellent emetic, it is a strange fact that given in small doses for irritable stomach, it will stop spasmodic vomiting. In cases of asthma, give a lobelia pack, followed the next morning by an emetic. The pack will loosen the waste material, and it will be cast out with the emetic. In bad cases, where the liver is affected and the skin yellow, combine equal parts of pleurisy root, catnip and bitter root. Steep a teaspoonful in a cup of boiling water.
Give two tablespoons every two hours, hot. For hydrophobia, steep a tablespoonful of lobelia in a pint of boiling water, drinking as much as possible to induce vomiting. This will clean the stomach out; then give a high enema. This treatment should be given immediately after the person is attacked. Lobelia is excellent for whooping cough...For an emergency, there is nothing that will as quickly clear the air passage of the lungs as lobelia. A tincture made as follows will stop difficult breathing and clear the air passages of the lungs, if taken a tablespoonful at a time: (Add in lung herbals if you wish) This tincture is also on You Tube (Mt. Rose Herbs)
Lobelia herb 2 ounces
Crushed lobelia seed 2 ounces
Apple vinegar 1 pint or vodka (your only using drops and it will keep longer.)Soak for two weeks in a well-stoppered bottle, shaking every day.
 Making anti bacteria bandages

The Flu Formula (Penicillin Substitute)

Their are many anti biotic herbals; and ways to make the palpable for your taste: Oil of cinnamon, cloves, and peppermint i.e. can be added. lemons, oranges, garlic, onions, honey, ACV and herbs such as Goldenseal Root which costly and can't be used at the same time as taking a drug.
These is my formula method. I've made a quicker onion formula then the flu formula below just by dicing onion on a cookie sheet; bake till bits of browns are made than add this to ACV (cover, and it will swell) and at the end add honey a natural antibiotic too. Then after 14 days and shake periodically then, drain before adding the honey. Make as much as you need in this method its all food. Store in dark bottles.
(To keep the flu away take some everyday; the same as the next Garlic Formula).



http://www.i-sis.org.uk/fastTrackSwineFluVaccineUnderFire.php

Mix from dry herbs; making them into liquids before combining;
 Mix well the following liquid ingredients:
FLU FORMULA
 *8 parts apple cider vinegar (parasite, etc)
 *5 parts glycerine ~Vegetable (?) or, preserve it for a longer time with Vodka/liquor
 *5 parts raw honey (add last) Honey is healing and makes the medicine have a pleasant taste.

 *2 parts garlic juice, fresh (see below) This is the antibiotic part. Use hot potent garlic or for children onion can be substituted. Remember the honey make it milder. I've been know to use more garlic?

 *2 parts comfrey root concentrate -This is the part that cleanse the liver and you can sub with another liver herbal, listed in my blog post (Be sure to grow your own by buying root cuttings) Horizon herbs has the roots to plant in the fall. Leave out if you can't get it.

 *1 part wormwood concentrate -parasites (add in 1/2 cloves or 1/2 part cinnamon which will kill parasite also, if you can't get this herb.)

 *1 part lobelia leaf concentrate- calms, reduces fever, kill poison and kills off toxicity waste (I have bought the tincture on line and added a bottle in. This is important if really sic.) I will not buy a formula without it in. I sometimes have to add it in at the last minute. Directions are on the bottle. Mountain Rose Herbs, Oregon has the tincture and they have the recipe to make it too.

 *1 part marshmallow root concentrate (mucus less forming, a natural pH can Slippery elm (colon~lax...) or, sub ginger root; will aid if stomach problems)
 *1 part Oak bark concentrate (parasitic)
 *1 part Black walnut bark concentrate (parasitic)
 *1 part Mullein leaf concentrate (Lungs need to be protected, holistic med. comfrey's will do some of this too)
 *1 part skullcap leaf concentrate (keep you calm and kill parasites)
 *1 part each: Uva ursi, Hydrangea or Gravel root concentrate (it also has female and stones melting properties)


To make concentrates:
Each concentrate should be made individually.
Start by soaking the herb in enough distilled water to cover it, for four hours, over night if it is a root.
Makes one gallon: (bottle in dark smaller bottles)
 After soaking, add more distilled water so that the total added equals 16 oz. water per 4 oz. of herb. Use a multiple of these amounts for larger batches. Using this amount will make approx. one gallon of Anti-Plague.
Simmer the herb on very low heat in a covered pan or double boiler for thirty minutes. Then strain the liquid into a clean stainless steel pan.
 Put the liquid into a double boiler or on very low heat uncovered and simmer it down to one-fourth of the original volume (4 oz.) Only after all the ingredients have been prepared should the liquids be mixed. (Use only stainless steel pots.)
..................................
To make Garlic Juice: for the above amount use 2 1/2 lbs. of garlic - peel, blend in blender with vinegar (do not liquefy).
Let set for 3 days, shaking several times per day. Squeeze out liquid and measure. If needed add more vinegar to equal the 8 parts. (This with Lobelia/or cayenne can be added for a penicillin and taken alone if you can't make the rest up.) Or, sub. onions for the children?

(all parts are quoted) I've made just parts of this formula recipe and it stilled worked. Sub. where your herbs parts are missing or its not available, or in your area their are different herbs for the same purpose.
 ...........
 Another "liver" herb may be dandelion root i.e. You do not have to come to the USA or go over-seas for their herbs. They may have the same herbs of different ones for the same purpose. God is good to all. (or, they're many, see liver herbs, that maybe added or substitute.
If your in pain stop eating. If you do eat, don't indulge in heavy foods such as eating meat, high proteins. A correct pH balance is best. Best is a plant based diet especially if really sick. Remember the blood must be cleared/cleaned so toxins/parasite/cancers/ and other diseases can leave.
Keep your doors to your body's hallways open. Ingesting meat will close these doors. Just watch you tongue, if its white your cleaning the lymph's/liver/blood out of the body.  You will heal of your disease with this natural Penicillin if you follow directions. Use the best plants for any medical herbal formulas.
 This formula is similar, more complicated in design: http://shermsorganicnews.blogspot.com/2014/10/ebola-or-any-plague-formula.html
 ...........
Here are more options, some times it depends on what you have on hand for an emergency. It's smart to think ahead and keeps certain item in you first aid supply.


 If you have a stomach problem add in ginger root (or, buy the candied and chew on it with this)
Bowel: If you have diarrhea use more fiber in the diet;  6 g. fiber bread, sunflower leaves will work, no sprays on herbs plants use healing GMO's).
Yogurt with live bacillus to replace the bowel flora lost and or cheese, i.e. for IBS or diarrhea problems.
 If you can't do this every meal eat only one meat/protein meal and the other two vegan; take your formula Tbs 3-4 times a day.
Balance out all Protein sources it not in balance is not good for the liver and kidneys.
The flu shot is under fire: read before you take it if you have asthma etc
Whiskey and sugar:
My mother, an N American Indian lineage, for my asthma bronchial attracts of fits of coughing sent my dad out in the middle of the night to get small sample whisky. Then added it into a tablespoon of sugar. No problem even the next day no more cough fits. It burned and kills the flame in the throat immediately.
Lemon and Sugar:
Mom also made us kids hot cup of fresh lemonade and sugar. We never had money for over-the-counter cough syrups.


Steam showers for throats or lungs and breathing problems still works.


Rubbing Alcoholic soaked rag about the neck then covered over and tucked under the covers before bed time. My dau still uses this as did my mother. (...strip throats i.e.)


24 hour flu virus, "throwing up kind"....easy! Hot jello water by morning it will be gone.


add you own in comment
 Macerate your pork in vinegar and cook it in cloves i.e.. Their is a break out of this flu this year and will effect every body. When do we eat port? Winter and the holidays and that when this flu begins. Think

SULFA IN BRAIN AREA OF IRIS (iridology 201)

Which do you want to take the Parma's drug sulfa that is their antibiotic for penicillin or an organic source in plants. Why not enjoy eating your medicine. One, as in this eye is storing in the body tissues, note the blue hue. and at noon in the brain; bad news for Alzheimer's i.e. The other is getting rid of this and other toxins, healing the body naturally.
How to detect sulfa-DRUG, CHEMICALS, of the iris...Especially when older; as seniors have taken in lots of chemical and/or drugs. This color shows a  lack of oxygen and moving into Alzheimer's, i.e This brown iris is actually blue and the brown is toxins. I haven't discussed the phenomenon before in my posts. (101) It is happening more today than ever before. Our foods are full of pollutants and we're take too many drugs. Here's how to get rid of them:
http://shermshappenins.blogspot.com/2012/03/word-of-wisdoms-mild-foods-plant-based.html

My daughter Sarah has greenish eyes. She's left home at 16 to live with her dad and then about 4 yrs. later married. Her and her husband has the best diet ever. However they fail in considering parasites and a iridology check of progress. It's all essential oils and that will not do the herbals alone.
 I've always told her -she needs to always take liver herbals. When this green got out of control happened more when she got mono. as lympths shown full bloom in the 7th zone.
That's major clues that the liver is over-loaded.  I'm sure she's still not clean out thoroughly, although the rosary no longer shows up in her circulatory system.
That green will give her major problems when she's older as it settles upon an organ when in reaches full bloom. (Also, the parasites are now feeding, multiplying and decaying an offending organ or tissue.)
 I'm taking time here, with sceptics viewer-readers who will doubt my integrity and thus all my work, to EXPLAIN and show how, (using one of the lost mysteries) to the oldest knowlegde to view within the iris, of how the body get diseases, where it lodges, and how it decays us to a painful life and early grave. It's not God fault...we all are in someway disobedient to the laws govern our tabernacles...
Old AGE" IS ACTUALLY AN SICKNESS (use to be consider a sin...history shows they knew what we don't know nor capable of acknowledging yet)  IT WAS NEVER MEANT TO BE A WAY OF LIFE. MAN'S SINS MADE THIS SO TODAY http://roosterpolitics.blogspot.com/search/label/IRIDOLOGY%3A%20HEART

These are organic sulfa not the sulfaa drug which stores in the brain area.

If you don't understand this this is Iridology  201- go back and pick it up on other posts in . http://roosterspolitics.blogspot.com that has listed posts in this area  (it has many of these posts. This video goes into the color of the iris better than most


'WHEN A STUDENT IS READY A TEACHER WILL APPEAR'.... Thanks for all your comments! Please, feel free to add your own feelings in comments. 2002-11 IBSN-0100368574 ©-copyright 2006 by P T Sherman... ALL RIGHTS RESERVED

Pain_Nervine Formula

Here's a Pain Formula

Equal parts;

Wild Lettuce

Hops

Valerian

Catnip

Saffron

1/4 part Lobelia

You can powder this with a coffee grinder then cap it or make a tincture of it using ACV or Vodka i.e. and use it this way. This herb is found readily in the wild everywhere. A great herbal walk plant. Do not gather near a road. Chanca Piedra link below can take the place of Ibuprofen, an herb not widely used in USA, but can be bought over the Internet then added as equal parts to this formula.

The quality of herbs will affect any formula. The roots are the most potent and powerful, next is the seed, flower, leaves and then stem. When it flowers much of it's powerful components to to the blossoms then to the seed. How old the formula effects its effectiveness. Some plants have to be a certain age...do your research.

Nerve Formula;

Lady Slipper

Valarian

Mistletoe

Hops

Black Cohosh

Wood Betony

Lobelia

Skullcap

Goldenseal

Nerve Tonic Formula (or, sleep)

Equal parts;

Skullcap, Hops, Gentian root and Valerian Root.

Nervousness: ADD etc.

Hops, Catnip or, Camomile tea and Lobelia if combine with other teas, only a small amount.

Insomnia:

Relaxant herbs;

Hops, or Valerian tea, Calm tea, Kava Stress Relief, B comples and Calcium Lactate

Wild lettuce cousin is the common garden varity. This group of plants is used from sleep tonics to soap, teas etc. http://www.botany.com/lactuca.html to get a description of some popular breeds. History traces it back to ancient Egyptians who used it for an aphrodisiac to an sex enhancer. It's also said to be a sedative and calming properties and can be employed for children without a problem. It has been mostly used in cough and expectorants.
http://shermsorganicnews.blogspot.com/2010/03/chanca-piedra-herbal-properties.html (pain)http://shermsorganicnews.blogspot.com/2010/02/sciatic-nerve-pain.html

Add; your comments.

TINCTURE OF GARLIC OR ONION FOR FLUES

Tincture of Garlic or Onion Why not make your own...Health Food Store are becoming too expensive for most who are in need.
Tincture of Garlic or Onion (good basic syrup recipe for coughs, asthma etc.) colds and flues and much more. It is natural sulfa like the sulfa drugs and works in the same way. I wouldn’t believe this worked except I was coughing my head off one day and happen to be in the health food store and asked the clerk for a cough remedy. She referred me to the one in the fridge that was this one. When I got home I looked it up in my book because the herbalist in the area was one of my teachers. Sure enough I had the formula. The local company no longer makes it up. They were a much better company when they were small. The owner is now deceased. So for those who want this basic tincture it’s yours for the making. How ever this is under a copyright and cannot be published. Thank you for not stealing. I enjoy helping others but not all at my expense.
Tincture of Garlic or Onion Syrup of; Garlic or Onion
1 lb. of minced or chopped garlic cloves
Equal parts apple cider vinegar and distilled water sufficient to cover the garlic (*Or/and Onion which is weaker but great for children.) Get a garlic press they are great.
1 pt. of Glycerin, if stored longer. Added this at the very end. You may stick a cinnamon (cloves) stick in at this time and then store it. (Also, you can use grain alcohols and/or vinegar is used in making of tinctures) I don't store mine a long time so I just use Bragg's Apple cider Vinegar.
(You can add lemon juice, ginger, cinnamon, clove and parsley to help with the odor if too offensive.) Add in parsley before adding the honey etc., then, throw it away or chop some of it in the concoction after straining in Tupperware plastic strainer. Their holes are smaller. Strain again through good quality paper towels, sieve, linen etc. This is very slow, but effective.
3 lbs pure honey (This is a method. If you half the recipe add less honey.)
Place the garlic into a wide mouth jar, cover with the vinegar and water; close, shake well together; allow to stand in a cool place for 4 days, macerating (shaking thoroughly) 1-2 times daily; add the glycerin, shake and allow to stand another day; strain with pressure and filter through muslin or thin linen cloth; add the honey and stir until thoroughly mixed; Seal the jar tightly and keep in a cool place.
Dosage: 1 tsp. – 1 Tbs. 3-4 times daily between meals Uses: Asthma, bronchitis, catarrhal conditions, phthisis, tuberculosis, coughs, dyspnea, heart weakness, internal ulceration and so much more but this gives you the idea. Look up properties of Garlic. (Their are ways to take the garlic pungent odor out. Work with the vinegar first with caraway, cloves, fennel seeds, cinnamon stick is storage container, macerate, strain, then add the glycerin.) I do not mind the taste with out all the extra herbs.
My style, as an herbalist is to add a carrier herb (catalyst), like lobelia tincture, a very intelligent herb, which knows what to do and assist other herbs where to go. The lobelia tincture or use strained ginger root (also a catalyst), too, (and so is cayenne). These are all optional. Catalyst herbs move herbs more quickly through-out the body and good carriers of other herbs. A good herbal formula has a catalyst in its composition. Memorize these three and use one in formulas.
*You can do this with stronger onion (especially for the children) as well as garlic. It's doesn’t seem as strong but don't under estimate it, I’ve used this myself a lot. I only like fresh garlic in season or onion yet, sometimes-fresh strong organically grown garlic isn’t available.
*An onion cut in half left in a sick room will absorb the germs of the illness. I learned this from a real old timer who had lots of experience. Open a window let fresh air in and some sunshine. *Remember in during the flue or illnesses to use the fast, semi-fast or use mild foods.
Colon: Keep bowels running fenugreek and others will work, watch the liver marsh mellow herb and other herbs will work and don't clog up the pipes such as the stomach, assisting the body in its elimination process. Don’t forget the “holiest” approach drink lots of liquids, lemon aid etc. for the Kidney too.
*Dr. John R. Christopher School of Natural Healing use to make up a formula similar to the one above. His son owns the company now and may have discontinued the product. Check it out they has a web site I've referred to on the side. He still has his book on the market and its basic to have in any good library. I have my old lessons that I purchased from him before his son got into copyrighting his materials.
Enema or Laxative Approx. 1000 mg vitamin C each hour always with a full glass of pure water. Tonic teas: such as, Comfrey, Red Clover Blossom, Alfalfa Mint, and Horse Tail, etc. Chest Cold, use lung herbs such as mullein, lobelia etc. Also Vapor and Mustard Plaster
This is copyrighted PT Sherman Do not publish but use it for only your personal family needs. for more ideas toward better health
http://thompsonsorganicrecipes.blogspot.com/2010/11/cough-syrup-home-made.html This is my other blog which has a children's cough syrup (home made)
Additional comments Are welcome


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The Anti Plague Formula (liver herbals)

This anti plague formula will rid the body of parasites, cleanses the liver and because of that reasoning, can be use for most everything else. Remember, in all diseases, its the liver that needs to be cleanse and this formula has plenty of such herbs. Its basic to clean the parasites and therefore great in flues i.e. If you don't have all the liver herbals or parasitical, just like in cooking vegetables, substitute or leave out herbs not available in your area and it still will work
ANTI PLAGUE FORMULA (This is a basic herbal formula for everything!)
8 parts Comfrey root (liver)
4 parts Lobelia (gets rid of any poisonings)
4 parts Wormwood (parasites)
4 parts Marshmellow Root
4 parts Oak Bark
4 parts Black Walnut Hull (parasites)
4 parts Skull Cap
4 parts Gravel Root (kidneys)

..................................
1 quart distilled water (change “parts” to ounces)
1 quart of raw organic Apple Cider Vinegar
One pint of the distilled water for all below directions'
Directions:
Each of the above organically or wild vary herbs must be soaked in distilled water at a low heat. (Use oven on the lowest temperature.) Leave the door ajar and use only stainless steel container to cook herbs in. (20-30 minutes)
Each herb is to be done separately then combine. Simmer down to ½ the amount and strain, not through aluminum or plastic.
Place the ingredients in a large container and add the following;
1 quart of apple cider vinegar , coconut, or wine vinegars will work (The vinegar is very much part of the anti plague in itself) The thieves ant plague formula used garlic.
*This will amount to about 80 ounces or parts used of liquid. Then add 20 parts or ounces of raw honey. (Be sure to add this at the end of this process.
Bring to a low heat, bottle and seal in brown bottles, found at HFS or order on the Internet i.e.
Comfrey root can be order in “cut form” at HFS or over the Internet. Get a root or two to grow in your herb garden. It's a good tea, liver cleanser, 30 % protein, cell “proliferator,”and will produce B-12. It's these reason the medical professional want to control this from consumer. But they can't stop you growing the great herb. Comfrey is a great lung herb. (FDA has put a stop to ordering the powder, however get a coffee grinder and that will do the job. Dry the herb and clean it will from your own garden. It's a basic healing herb every body should have
(*MOUNTAIN ROSE HERBS... Carry's the cut root, and Horizon Herbs carry's the root to grown in your garden, both have catalogues.

Note: Nature has a way of letting you know the "liver, parasitical, or cancer herbs" (same)...their taste is bitter. They do not make the best teas at all. It nature's way of letting the gatherer, harvester, know this is a powerful herbs..."caution." Read the scripture they're are many mentioned there. These may not be the unwholesome herbs spoke of which are opium, Marijuana and many others used mostly for of pain, or mind altering herbals. Should only be used by skilled professional in which most of us do not have to appropriately use them or diagnose. Herbs are just as powerful as drugs when used correctly. Do you home work.

Men/Female Problems

Female Problems (Dr. Christopher has a wonderful female corrective formula, I used during menopause and excess bleeding time. It stop and controlled everything for me. He's in the book Springville, Utah if you really need it as his son carry's on his name and business (not all are organic) and, call him David for advices: he good, etc.. I recommend it highly, this can be costly to make from  my old printouts he gave me. (If you don't have access to his here's one formula from mine.)
I can't remember if I got this formula from La Dean Griffin or Christopher which I  both took over a doz. classes from including iridology...sorry check out their books. I'm from the teaches of their generation.


Parasite or anti-fungal herbs can also kill sperm!

Female Formula
To be taken orally for female problem:
Squaw Vine - 1 part
Marshmallow - 1 part
Parsley - 1 1/2 parts
Ginger - 1/2 part
Licorice - 1 part
Stillingia - 1 part
Lobelia - 1/2 part
Black Cohosh - 1 part
Vaginal Suppository
Squaw vine
Slippery Elm
Yellow dock
Goldenseal rt.
Use melted another anti fungal cocoa butter (or organic wax) add herbs, form into 2" suppository, put on waxed paper in refrigerator. Insert for 3 nights and douche each morning.
Used for fibroid tumors, intermittent bleeding and use between periods of hemorrhage.

It's easy to see why we can eat a lot but
may not be nutritional good for health prob.

Vaginal Discharge
When acute, treat as a cold
Cleanse blood with liver herbs such as yellow dock, burr dock, milk thistle, and dandelion root i.e. Use semi-fast or mild food diet in this blog during acute infection, or fast. No meat, dairy and grains.

Douche; Beside old fashion vinegar and water use; or...
Bayberry-abt. 1/2 tsp. strain and put in a water bag or
Chlorophyll -abt. 1 1/2 tsp. in water bag or
Goldenseal rt. -abt. 1/2 tsp in water or douche bag
Vinegar and water or, even a teaspoon of Clorox and water. These two are the cheapest douche and administered by missionaries in 3rd world countries. Just don't over do it...they take out the good flora too.
An herbal pack for vaginal use: Melt cocoa butter with Squaw Vine, Chickweed, Yellow Dock (cleanses the blood), Golden seal t., Mullein, Marshmellow root, and Black Cohosh. Form into suppositories, (place on waxed paper refrigerator to cool) you could make up this formula and cap it too.
Chaste Berry is a good female herb especially for any breast enlargement for any reason, and good for PMS symptoms.
Menstrual Cramps: warm Jello water!
Penny Royal, True Unicorn, Blue Cohosh and many others are female herbs.
http://shermsorganicnews.blogspot.com/2008/11/female-and-male-fertility-page.html
http://www.mynaturalmarket.com/dr-christopher-female-reproductive-formula-100-capsules.html for Excess bleeding (This is a good formula)

Gay men and some women need more (Testosteronal herbs) male or other hormonal herbs (depends) every day. Remember we all have both hormones. Many human hormones need to be in balanced out personal to suit your own needs.
Taking "the pill," and adding other synthetic carbon hormones interfere with the body's balance of hormones, and a child if pregnant. This is never addressed. No one want to cure this problem (too much money involved)...only treat-for money, accepting the unnatural philosophies as normal and natural, which will not make it so, nor help anyone.
Women on the pill gave to many unbalanced and wrong kind of hormones to their fetus in the womb at the wrong time.
And, too, our water supply that has harmed most of us, fish, animals and fowl in a food chain reaction. If hormones can produce breast in men...think...vise visa remedy's can reverse it all or, go the other way too. (has to be used every day) Getting these hormones through raw-Nature is no problem.
....................
HPV IS A DEALY SCAM
Other women issues:

Morning Sickness: Water Melon!!! All you want to eat, preferable with the seed and organic.
*Witch Hazel for wrinkles!!! Keep apply every night right before bedtime, and morning to clean the face.
See: Pro biotic therapy for infections: http://shermsorganicrecipes.blogspot.com/2010/11/yogurt-starter-and-its-cheese.html
Do you have extra hair...here's why.
http://www.oatmealwithafork.com/2013/05/08/taming-unwanted-hair-growth/

Addendum's:
Ashwagandha (Withania somnifera) is an herb commonly used in ayurveda (the traditional medicine of India). Although it's not botanically related to ginseng, Ashwagandha is often called "Indian ginseng" due to its supposedly rejuvenating effects.
This is now happening: Univ. Of Utah study. They say to add vitamins to your foods. (Of course this works because the vit. content is dead in GMO foods)
 *Men are becoming for infertile (UT News 2013 KSL showed sperm count down 1 percent every yr. the study said it was also due to pollution and of course diet.)
http://shermsorganicnews.blogspot.com/2010/12/yeast-infection-remedies.html


http://worldtruth.tv/bayer-and-us-government-knowingly-gave-hiv-to-thousands-of-children/

http://whisperingearth.co.uk/2013/08/05/herbs-for-supporting-nursing-mothers/


How to remove hair from the body: source

Making Herbal Syrups (health)

This Oregon herbal company has the best site and organically grown herb. Do order their newsletter and/or catalogue http://mountainroseherbs.com/ and once in a while order certain product I can't find any place else. I love the videos they sent on you/tube on making elderberry syrups...
Click on their making syrups, doing capsules and lounges i.e. http://www.youtube.com/watch?v=2I2zRVvGcA0 (MOUNTAIN ROSE HERBS)

Did you know that some good BOIL TREATMENTS ARE; Turmeric Paste and take internally. I've always use Yellow Dock capcules 3 times a day. Take them faithfully boils don't go away overnight. Some mix turmeric with a diper-cream or with a food. Didn't Job in the bible use figs (seeds).

This company has many other good ideas on making herbal formula's easy. (YouTube. Check there for more.) What do they all have in common? They all clean the liver and the blood (parasites)

http://shermsorganicrecipes.blogspot.com/2010/11/cough-syrup-home-made.html

Cough and Flue Recipe (Tincture)

Tincture of Garlic or Onion (good basic recipe for flue, colds, coughs, asthma etc.) (c) 2005-9
Tincture Recipe (Three step...easy!)
Syrup of Onion (or garlic)
1. 1 pound of Organic Onion or, 1 lb. of minced or chopped garlic cloves Equal parts apple cider vinegar and distilled water sufficient to cover the garlic (*Onion which is weaker in flavor) Get a garlic press they are great.
2. 1 pt. Vegetable Glycerine if stored longer...added at the very end. (You could use stick a cinnamon (cloves) stick when storing it. Also, you can use grain alcohol or vinegar and honey in making of tinctures) I do not store mine a long time so I just use Bragg’s Apple cider Vinegar.
Tips: (You can add lemon juice, ginger, cinnamon, clove and parsley to help with the odor if too offensive.) Add the parsley before adding the honey etc. Then, throw it away or chop some of it in a concoction after straining in stainless steel or Tupperware plastic strainer. Their holes are smaller. Strain again through good quality paper towels or muslin i e. This is very slow, but effective. The point is to get the onion or garlic herbals strained before adding the glycerine or if you are going to use the honey.

1. 3 lbs pure honey (add last so not to kill its properties)
Place the garlic into a wide mouth jar, cover with the vinegar and water; close, shake well together; allow to stand in a cool place for 4 days, macerating (shaking thoroughly) 1-2 times daily; add the glycerine, shake and allow to stand another day; strain with pressure. Filter through muslin or thin linen cloth; then add honey stirring until thoroughly mixed; Seal the jar tightly and keep in a cool place. Dosage: 1 teaspoon - 1 Tablespoon for 3-4 times daily between meals.
Uses: Asthma, bronchitis, catarrhal conditions, phthisis, tuberculosis, coughs, dyspnea, heart weakness, internal ulceration and so much more but this gives you the idea. Look up properties of Garlic.
(Their are ways to take the garlic pungent odor out. Work with the vinegar first with caraway, cloves, fennel seeds, cinnamon stick is storage container, macerate, strain, then add the glycerine.) Actually, the glycerin or honey-vinegar dilute the odors, and is not offensive.
Tip: I like to add a carrier herb (catalyst), like lobelia, a very intelligent herb, which knows what to do and assist other herbs where to go. The lobelia tincture or use strained ginger root (also is a catalyst), too, (and so is cayenne). These are all optional. Catalyst herbs move herbs quickly through the body and good carriers of other herbs. A good herbal formula has a catalyst in its composition. Memorize these three if you do formulas for your family.
Tip:*An onion cut in half left in a sick room will absorb the germs of the illness. You can start with crisping the chopped onion in the oven and sub the glycerin with vinegar and honey
*Remember in during the flu or illnesses to use the semi-fast or mild foods, in other words, only “milder foods” meaning just plant-based diet when sick. Keep bowels running (Re: colon herbals) and, watch the liver, such Marshmallow herb other herbal listed in blog that will work on the liver. Do not clog up the pipes such as the colon and stomach in assisting the body in its “elimination” process.
*Dr. John R. Christopher School of Natural Healing has made up a similar formula to the one above. I was taught and still have my lesson from this teacher. His son owns the company now and may have discontinued the product. Check, it out they has a web site I have referred to on the side. He still has his book on the market and its basic to have in any good library.
Other remedies for Flu or Cold
Use a Enema or Laxative
Approx. 1000 mg vitamin C, ascorbic acid, each hour with full class of water.
No Food or Semi-Fast mild food listed in this blogs
Tonic teas: such as, Comfrey, Red Clover Blossom, Alfalfa Mint, and Horse Tail, (The liver or blood cleaning herbals) etc.
Chest Cold, use lung herbs such as Mullein, Lobelia etc. Also Vapor and Mustard Plaster

Add: If you can,Vitamin C (ascorbic acid) every hour with a full glass of water. Garlic, Onion (Natural "sulfur's"),Vitamin C, Honey, and AC Vinegar are all anti-fungals needed to kill the bugs.

Be sure to store the excess in a cool place and in dark bottles. Light leeches out properties.

http://roosterpolitics.blogspot.com/2009/02/old-home-remedies.html

http://shermsorganicrecipes.blogspot.com/2010/11/cough-syrup-home-made.html

Re: Tuesday, April 26, 2005 Sherm Happenin’s, Let Food Be Medicine, and my Seasoned Wisdoms blog
A EO's Representatives is Craig or Sarah, s-782
910359@craigslist.org )