Neil L. Andersen, Dreams-King Nebuchadnezzar

In Daniel is the part on dreams. It's chapters have more good biblical stories; the fiery furnace, i.e. and the another story emphasis Daniel's views clearly on "meat eating"
(Re: with Vs: 15 - are the blessing clearly spelled out when practiced and who were the blessed the children.) To have health this page is essential toward eating more "mild foods." MILD Foods (plant based diet) not meat and strong drinks..
Reference quote; "And at the end of ten days their countenances appeared fairer and fatter in flesh than all the children which did eat the portion of the kings' meat." (Fatter meant healthier then...) Does everyone miss this point of the scriptures (history) hoping it will go away?
The "protein diet theories" with its main idea of eating more meat for its protein has never been proven correct nor will it ever be. I like to use this scripture in "History" to show this old theories been around before.
Notice the result of the non-eating of meat here in the story. The story continues, as King Nebuchadnezzar of Babylon who was doing his own tests (or research) for his statistical for specifically reasons may not have be clear to many in our day.



A truly good school was difficult to come by then. The King took care of his children's schooling and other gifted ones, giving them all of their daily needs regarding shelter and food. The most intelligent and fairest of children were brought to Nebuchadnezzar’s palace for his special schooling held in his palace with at the end a special graduation, testing them after their three year of training using the best of his teachers. All the children had to meet certain criteria of looks, character, intelligence and those who were capable of the doing skilled math, sciences and another languages, etc.
Apparently, among the brightest children were four of the children of Judah (One of the 12 tribes), Daniel, Hanania, Mishael and Azariah-(Abed-negr.) (The same four who was thrown next, into the fiery furnace because of the refusal to worship an image from this same King.)

 *Daniel proved to have some problems with the meals served to him and his brothers.
The scripture said he didn't want to “defile” himself with any portion of meat and liquor ordered to eat and drink by the King.

 *2 And...Portions of liquor? No meat or liquor is what Daniel is speaking of in this story. It just meant they were given too much each day of meat and liquor by instruction from the king to his servants attending the children.

 One of the prince Melzar, designated care giver for this school children, was worried that if Daniel and his brothers didn't eat what was ordered by the king for the children, and all might get sick. The King would notice it on the children's pale countenances and then take Melzar's head off. (Killed) Melzar's instructions would it foul up the Kings tests at graduation it Daniel and his brethren did different than the rest?

 Now Daniel, obviously a leader, and being very bright child, replied, “Let “us” have ten days to just eat my grains, seeds (pulse) this includes legumes as they're just dried seeds. (But no meat and just water to drink, instead of the wine.) “Then check us out and compare us with the other children who are eating the meat and drinking the wine.”

*3 Well, the Lord made Daniel favorable with this prince so; Melzar consented for at least the ten days. At the end of the lot days, the four faired that was fed their diet of grains and seeds (Pulse) (legumes) did better than the other children who ate the meat and wine portions.

 *The story goes on to say how God blessed all these children because of their obedience to temporal and spiritual law. And, he gave these four “more knowledge, skills in every subject, and even wisdom than the others.

Daniel was given the extra individual gifts of, one, understanding visions and dreams. (An obvious priesthood calling)
(*4 He didn't have to partake of the wine to either. )
When the school ended and all the children enrolled appeared to accountability before the King to be tested. Daniel (Belteshazzar, Hanania of Shadrach, Mishael of Meshach, and Azariah of Abed-nego, were at the top of their class. Ten times better than the rest of the children who ate the king’s meals, in every skill, knowledge’s and abilities. They were so intelligent, even brighter than the Kings own Magicians and Astrologers in his court that counseled him. He was so very impressed, but then forgets later of this episode, and with the interpretations of the dreams Daniel will do for him…so then onward to the fiery furnace!
*5 Not all the Jew’s at this time were meat eaters... more than likely, the Levi tribe that was maintained by all other tribes because of their priesthood callings over the sacrament (sacrifices.) Remember, these sacrifices also included fruit and breads too. A lot and mostly from the poor, depending on the sin involved. How many actually had a herd of sheep or even money buying meat sacrifice to slaughter is not totally known.
(John the Baptist, and the Essenes were not meat eaters either
If you like to join us please call us. We welcome you from the lost world of todays' confusion.




These numbers have been established to assist ANYONE in the United States and Canada when making missionary referrals.
...-toll-free number, 1-888-LDS-77001-888-LDS-7700 (1-888-537-77001-888-537-7700), is answered by missionaries at the Missionary.


If you need further referees; they can get you another numbers to other areas. We are waiting for you.
, (A history read of "Essene Gospel"), this "sick" group of Jews who were trying to get well "naturally".) Jesus and his cousin John the Baptist was among them. John ate honey and locus only.

Which Protein is Better 4 Our Kidneys?

We know by now "too much' Protein, especially the wrong kind is too hard on the kidney and can cause damage, especially when anti biotic and drug/chemicals in meats and other foods. Pay attention to foods that feed this organ, such as lemons, melons such as watermelon and its seed.


Animal Protein is very hard on the kidneys


http://jenniferskitchen.com/2016/09/what-you-need-to-know-about-protein.html How much is too much protein?

HEAT DESTROYS OMEGAS IN TUNA

Did you know cooking and canning fish, fruits and vegetables destroys 70-100% of the very valuable omega-3 fatty acids, antioxidants, phytonutrients, vitamins, enzymes we are trying to get from those foods? There are very few nutrients that are heat resistant but 99% of them are not.

http://www.theguardian.com/environment/2011/jul/07/tuna-species-risk-extinction
An the mystery's will be unfolded to you: If you live within Natures laws , she will take protect and care for you.
In the scriptures, God separate's his laws and natures laws when he said;
..."the elements would not obey him if he was disobedient...";
neither should we break her laws. Protect nature for God nor Nature is a
respect or of any person. Who sinneth the Father or Mother? is for our carnal body, or
...what does it matter if I say, "thou sins be forgiven or arise and walk..." many
do not get the messages. Protect the environment (and her laws!)

Effect of different types of heat processing on chemical changes in tuna.

Many people  lived to be 115 and were vegan's , and watch this lady who looks 40 and she is 70, due to her raw vegan diet ► https://www.youtube.com/watch?v=O6oJA_xhTa8

Stephen NM¹, Jeya Shakila R, Jeyasekaran G, Sukumar D.

Author information

• ¹Department of Fish Processing Technology, Fisheries College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Tuticorin, 628 008 India.

Abstract

The chemical changes in skipjack tuna (Katsuwonus pelamis) subjected to cooking, frying, canning and microwave heating were studied. Raw tuna contained an unusual fatty acid C16:3 in high proportion (29.3%) followed by C18:2, C24:1, C16:0 and C18:3. Health beneficial fatty acids, eicosapentaenoic acid (EPA) (1.67%) and docosahexaenoic acid (DHA) (2.50%), were quite low with ω-3/ω-6 ratio 0.28. The total saturated fatty acids suffered major loss in fried (70%) and canned tuna (40%) due to loss of C16:0, C14:0 and C22:0. The monounsaturated fatty acids content increased (38%) in cooked and microwave heated tuna due to C24:1. The polyunsaturated fatty acids content increased in fried (50%) and canned (25%) tuna due to the uptake of frying and filling oil, respectively during processing. The loss of health beneficial ω-3 fatty acids, EPA and DHA were minimum in cooked tuna followed by microwave heated tuna. Canning totally destroyed these fatty acids. In fried tuna, the losses of EPA and DHA were 70 and 85%, respectively. Thiobarbituric acid - reactive substances values increased in heat processed tuna. Cholesterol increased in canned and microwave heated tuna but not in cooked tuna. Reduction of cholesterol in fried tuna was due to its migration into frying oil. This study indicated that cooking and microwave heating are the better processing methods to retain the health beneficial ω-3 fatty acids in comparison to frying and canning.
https://www.pinterest.com/toughertimes/

BABYFOOD HOMEMADE W/O CHEMICALS

UPDATED: From store markets, jar baby foodS are not as nutritious as home made. Watch out for too much sugar, filler and GMO's foods; if not organic mom can create many food addiction's, and allergies if using sugar and from process foods at an early age. If boughten, baby-foods don't contain enough fiber (fiber means real food content, or too filter) can hurt digestions. Another clue is that it lacks nutrients. If too young for fiber, than add organic cornstarch or, cereals yourself then freeze any left-overs for the next meals. If you read labels and are educated mom= you'd never buy formula. It's full of sugar and antibiotics given to the cows. Goat milk has less problems if you cannot breast feed. If using grains/seeds/nuts such as coconut/almond milk; you'll need to supplements and do some more researcher, but most of all use only organic whole rice i.e. Use a bit of pear juice or other fruits for sugars. If it's hard to fine in season make your own and store.
Careful, when too young adding meats or adding extra proteins (only bal. within a plant itself) for children are too young. This will produce less ADD and ADHD population as it starts here.
Mom's don't take older children off a balanced Omega's (by using fatless diets) from bad advice of commercials from fads that have produced this ADHD epidemic.Updates:
CLICK: More pinterest for home made baby food for further study... Some of these maybe commercially inspired, sorry I couldn't weed on this end, but you can. I found much information.

 http://www.theguardian.com/science/2013/sep/10/baby-food-nutrition-weaning-breastmilk?CMP=twt_gu

Caution on what chemicals are in baby's food and environments

Formulas contain high levels of sugar/corn-syrups and some are promoted for use from four months of age – a time when babies should still be on a diet of breast or a better formula of no hormone milk's. It's no wonder children are over-weight and this problem is growing.

"Babies would need to eat twice as much store-bought food to get the same energy and protein as a nutritious meals cooked at home," some researchers found. That holds true for all of us eating any GMO foods.

This study, from the department of human nutrition at the University of Glasgow, said many weaning foods "would not serve the intended purpose" of giving a baby extra nutrients or a range of tastes and textures. continue to read the link provide above. We need more educated Mother's today as ever before because of greedy conspiring men in the last days.

TURKEY BURGER IS STILL FULL OF CONTAMINATIONS

"As we've publicly stated over the past year and a half, no stone was left unturned in our efforts to determine the originating source of salmonella.  Heidelberg who is associated with the ground-turkey recalls, yet to this day, we do not know the origin of the bacteria linked to outbreak of illnesses," said Mike Robach, vice president of corporate food safety and regulatory affairs for Cargill in Minneapolis. He provided a long list of steps that Cargill has taken since the outbreak to make its ground turkey safer. Read more: http://www.motherjones.com/tom-philpott/2013/04/theres-fecal-bacteria-your-ground-turkey

Even so, the results of Consumer Reports' tests won't make you eager to order that next turkey burger: "More than half of the packages of raw ground meat and patties tested positive for fecal bacteria."

http://www.pinterest.com/ptsherm/hamburges-sandwiches/

http://www.pinterest.com/ptsherm/hamburges-sandwiches/ Some more healthy versions of sandwiches and burgers

 

 MEAT IS MEAT THE LOWEST IN OUR FOOD CHANGE, HOWEVER ORGANIC HELPS BUT NOT PERFECT. We raised 6 turkeys on our small back yard farm and that's best for a large family.

PICK YOUR POISONS 

http://www.motherjones.com/environment/2013/09/9-surprising-foods-have-more-sugar-krispy-kreme-donut

 

 Key: Drug don't work...anywhere...think! A best short-term.

IS YOUR MEAT TAINTED?

Pork (Bacon) is know to cause cancer: http://www.theregister.co.uk/2015/10/23/who_bacon_shocker/

Their fear can be passed onto you! http://www.scn.org/~bk269/fear.html

l Amazing and we use it in vaccines. Eat it in flu seasons i.e.
This is just the suffering that was caught on video. The whistle blower also saw SQM workers beat downed mother pigs on the face and head with chains, drag them to the kill floor—a deafeningly loud area filled with the stench of death—and electro–shock and jab injured sows for up to 30 minutes. https://secure.peta.org/site/Advocacy?cmd=display&page=UserAction&id=4957&autologin=true (read)

MY TWO CENT WORTH ON THE SUBJECT OF TAINTED MEAT as this story up-set myslf. I wondered who ended up eating this torchered pig flesh and blood in it.

I was trying to raising five children with an Ex who could never keep any job on about an acre of land. For economic reasons, too, we raised goats. The milk was excellent for the children with a small amount of land. It very troublesome to tether them, and get your children up to milk them, but I had two small one's who need milk and (Ex) wasn't going to bring home any milk that was on a reliable bases.

One day after having my last C-section two of my neighbor (sisters,) "The Christensen's ," decided to come over and pick me up for an needed outing, since I had no car and needed to go anyplace to refresh my soul.

I got my best baby-sitter John Christensen and was all set to drive out of the drive way. My X couldn't even provide clothing I was wearing an seven year old dress I made myself.

After once being a model and Ms runner-up etc. it bothered me. (My controlling Ex could never find enough money to buy me anything or keep up my style he liked before marriage.)

Supposedly, he had three million dollars in property but his family never saw penny of it, It bought friends (politics') with its use.

Sorry, I just realized I'm detouring off my cause in different directions. However, I wanted my reader's to know how desperate I was for food when I did this...awful thing.

I got into their car but then, I had such a strong feeling "don't go!" I told about this feeling to my two girl-friends and they said to pay attention to it.

 So, they waited for me to go inside to check out everything. John was one of my kids child too, and his Mom also wanted to know if he was OK too.

I look everywhere you'd think their might be a problem; all was well with all the children, no fire or no one hurt, I reported back to them still sitting in the car.

The Mother of John said, "Well maybe something would have happen," so we all decided I should stay home.

Later:

Everyone went home; I turn to the left where our car was parked and happen to look where I had staked out a new born all white goat tethered to the fence with rope which had choke him. It was recent because he was limped or just died.

Never till this incident did I realized that we are entitled to have revelation or inspiration for any animal's. It was because this goat was taken care of by me so I could feel he had been crying out to me. I walked right pass him and was pre-occupied with the thoughts of the children. I forgot to check on my animal's.



This is the day the Lord, in this trial, that taught me a most valuable lesson (Always, the teacher teaches when we're ready) about how he loves the animals and to show us we need to care for them.

This story is not over: "Waste not Want not," is embedded in me as a child of a poor farmer.
If my Ex would have given me some portion of the millions in our divorce, which he did not; I would still be poor because I think and act out poor even today. Once poor; your never are really are rich nor get over the mentality of it.

Going back to the goat story; What would a woman like me do with a dead goat and five children to fed? Eat him.

So I knew another goat raiser in this neighborhood and sought her out to help prepare him for meat for our table. We did it all on the same day however with hindsight, I realize that he was not hung properly to bleed out. (All meat has blood in it ...and is the carrier of adrenal fears i.e. which creates fear caught from the animals, or drugs i.e. I was taught this long ago. It came back to roost this day.)

This goat's blood was full of fear this goat experienced before he died. I know because when I ate the chops I was full of uncontainable fear and I couldn't stop crying just as the had experienced. He must of read me seeking the problem and was passing him by.

THE SECOND experience; I again, reappearing: when I ate the meat started crying becoming upset with emotions. 
I call one of the two lady's telling them that I didn't know what was wrong with me but, after I eat the goat meat I'm really upset with out of controlled emotions. She agreed with me, The goat meat was tainted

I threw out the meat but never forgot how I felt on a emotional roller-coaster. Animals' do have feeling and experience pain and, emotions.
I was raise on a farm but my family wasn't in tune with an animals side of the story. I'm truly sorry. I don't care for meat at all.

I know this is not the pig story you may have expected, because I don't eat pork. I really don't eat goat, lamb, but in times of famine...yep !
I related to another problem other's  can't cover in torching an animal whose in pain...then eat the tainted meat from slaughter houses sold to our markets. It will be a curse to those who eat of it, not a blessing.

READ THEIR STORY ABOUT THE SLAUGHTER HOUSES THAT ARE RUINING AND MAKING TAINTED MEAT YOU ARE FEEDING YOUR CHILDREN FOR BREAKFAST.

  Autopsy on chicken nuggets Researchers in Mississippi conducted an 'autopsy' of chicken nuggets from two fast food chains in Jackson Mississippi and confirmed what we all suspected about the mystery-meat medallions ...

Bulk up your weight with Tyson beef (meats)

Don't believe what you read on their labels, no chemicals, natural and no hormone. Did it say no steroids? New studies show antibiotic kill gut flora. Killing cut bacteria will come to gaining weight. Skinny people have better gut flora's.
It's what they don't say on today's labels we need to worry about. Organic potato chips, say "all natural, no chemicals," yet may have bad oils, salt ... but, organic what? This adding drugs just isn't happening only in Tyson meats...all it's tainted meats; (beef, pork, chichen and fish.) This would include all dairy from these cattle, double whammy and wash it all down with sugars.

Let's go back to basic foods. Here is a meat that just before it put in the holding pen are shot with a weight gain steroid which is passed onto you. It doesn't have time to get out of the cow but is in the meat you just ate  that's causing major WEIGHT problems today and you may not know why that gain came about, however other countries don't use Tyson's animals.

Surprising many in the industry, Tyson sent out letters to cattle feeders saying that as of Sept. 6, the company would no longer buy animals that had been treated with Zilmax, 'a drug that bulks up cattle by as much as 30 pounds just before slaughter. Tyson controls 26 percent of the U.S. beef supply and is the first company in the industry to make this change.

A letter cited recent reports of cattle being delivered for processing that couldn't walk or move. The question is how much of this is pass onto our health problms today. It's not so easy to get back out of the cattle once in. So, how many cattle are now carrying this drug.

"We do not know the specific cause of these problems, but some animal health experts have suggested that the use of the feed supplement Zilmax, also known as zilpaterol, is one possible cause," the letter said, adding that that it wasn't a food safety issue. (Is obesity in humans?)

Zilmax, approved by the FDA for use in livestock, is a beta-agonist, and acts as a steroid, turning fat into muscle. As the Chronicle of Higher Education reported in 2012, the drug can make meat tough and tasteless. But new reports have surfaced recently suggesting that cattle are growing so large – up to 1,300 pounds — that they can't walk. Feedstuffs

China, Russia and many countries in the European Union have banned the use of these drugs "It's  unfortunate that it takes other countries having good standards to make an improvement in the U.S. marketplace," Who has the worst obesity problem of all the countries?

This is also animal abuse!

 

It would be better to let the animal treated with this drug to "die off" or destroyed and not these cattle and dairy until the meat is tested before marketing it for traces of this drug. I wouldn't feed this corrupt, tainted meat to my dog.
Go vegetarian...and save the animal...whenever possible.

Update: comments on weight issues are priceless lol

BACON, HOT DOGS LINKS TO DIABETIES

­ Their is a link between sugar consumption and Type 2 diabetes, and more research ties another dietary pattern to increased risk of the disease, too: eating too much red meat which has too much animal fat, antibotic (and it's chemicals, known too as heavy metals.) Recent studies linking this carnivorous habits to more health problems that seem to be piling up with health issues. Read more: Salami Suicidee had and Death By Bacon. Now, there's a study that links red meat consumption to an increased risk of Type 2 diabetes.

The researchers tracked what happens after people changed their meat-eating habits, using data from the Health Professionals Follow-up Study and the Nurses' Health Study, which include about 100,000 people. Diet was assessed by food frequency questionnaires.

"Some people [in the study] increased their red meat consumption and other people decreased their consumption," says Dr. Frank Hu of the Harvard School of Public Health, one of the co-authors of the paper, which appears in JAMA Internal Medicine.

The study found that among those who started eating more red meat, about 3.5 servings more per week, the risk of developing Type 2 diabetes during four years of follow-up increased by almost 50 percent, which Hu describes as "a really large increase."

As with previous studies linking red meat to health concerns, the researchers found that processed red meats such as hot dogs and bacon were more strongly associated with the risk of diabetes.

Among those who starting eating less red meat, the risk of developing diabetes dropped by about 14 percent during a 10-year follow-up period.

Now, to put this study in context, it's important to point out that the most significant driver of Type 2 diabetes is body weight. People who are overweight and obese are much more likely to develop the condition. It's harder to keep diabetes under controlled (insilin resistant) with too big of carnivorous habits.

Since red meat is typically high in calories and ANIMAL fat, some experts say that it's likely these factors that create the link between heavy red meat consumption and and increased risk of diabetes. Also, the found drugs in meat are in question.

IRON OVER-LOAD (heavy metals, chemicals)

It's not clear what's happening in the body, but there are a few theories. It's possible that heavy red meat consumption can lead to iron overload, which sets the stage for insulin resistance.


Some hot dogs have human DNA (make my mind wonder)

It's also possible that compounds called nitrosamines play a role.

"Our understanding is that, especially [when they occur in] processed meats, these nitrosamines can cause inflammation," explains Dr. David Nathan, who directs the diabetes center at Massachusetts General Hospital.

And there's also some evidence that nitrosamines can damage the cells in the pancreas that make insulin. But experts say more research is needed to understand these connections.
RE:
How dog research
http://shermsorganicnews.blogspot.com/2013/08/bulk-up-your-weight-with-tyson-chicken.html
Read more: Did you know the cause of weight; fat produces hormones such as more estrogen's and that stores more fat.
Hot dogs are full of bad fat. All fat stores hormones, antibiotic's and chemicals. I bought a pkg of organic Jennie turkey or chicken hot dogs that had no chemicals, hormones or antibiotic's. I stocked up on them. They go fast and stores are not quick to re order them.

GETTING MORE ANTIBIOTIC'S THAN YOU KNOW

Are Antibiotics On The Farm is Risky? RE: Dan Charles July 11, 2013 5:51 PM
You've probably seen the labels on meat in the store: "Raised without antibiotics." This is a selling point for people who don't like how many drugs they've been using from chickens, turkey, hogs and beef-cattle. routinely given to pigs, beef-cattle, lamb, fish and poultry.
They say the drugs help keep animals healthy, get them to market faster, and fatten them up for market . Drugs of any kind will work the same on humans as they have on the animal, also when you ingest their meat the drugs used to raise them. They don't want you to know this...

This practice will guarantees that bacteria/virus/germ/parasites/fungus i.e.will develop resistance to these antibiotics more quickly, endangering human lives and the long-term be venerable to the antibiotic drugs plus the future added antibiotics that maybe needed is also stored up. http://www.npr.org/blogs/thesalt/2013/07/11/200870193/are-antibiotics-on-the-farm-risky-business
It's wise not to eat meat. It might be more wise to know your sources of how and what they are in the meat using to raise these animals. (Read in this link, the specific ones that may interfere with your meds.)

Do you actually believe cows are naturally over-weight with huge
utters? When they get too old to produce milk we eat them
and what they've eaten including the hormones etc.

These drugs are causing lots of our diseases. At least, cut way back. No way are they organically grown (Are they eating only organic grain feed that maybe full of drugs too, or grass fed without spray, chemical i.e. fish pellets have antibiotic too.)....
BE WISER; If your sick, PREGNANT OR NURSING avoid meat.
http://shermsorganicnews.blogspot.com/2013/08/bulk-up-your-weight-with-tyson-chicken.html

5 FOOD THAT REVERSES ALZHEIMER'S

This was on the Dr. Oz show. Dr. Neal Barnard cautions against "bad fats," from trans fats (such as those found in doughnuts and other snacks) to saturated fats (such as dairy foods like ice cream and cheese). When you choose your menus, focus on protective foods from these key food groups that prevents and reverses Alzheimer's such as; Fruit, Vegetables, Beans (pod foods), and Whole grains. I've have written other posts that mention specific herbals.
Other similar common spices that prevent brain inflammation, cognitive decline or Alzheimer are garlic, cinnamon, turmeric, cayenne pepper, thyme, rosemary, oregano, basil, sage, mint (all in the mint family ► http://www.motherearthliving.com/health-and-wellness/inside-plants-rosemary-compounds-help-the-brain-manage-memory-16-rosemary-compounds-help-the-.aspx), clove.
 People in India, who use turmeric often, have much lower incidence of Alzheimer. Coincidence?

Stay away from all sugars by aspartames, it wreck the brain
functions and takes 3 mo. to get the poison out of your system.

Nuts and seeds: High in vitamin E, these treats help reduce your risk. Just one ounce daily dose. All brain issues need good oils, water and oxygen.My tip: Use nuts for snacks by getting nuts such as Almonds 100 Calories Per Bag Brazil nuts are best for seniors about 3 per meal.
Grapes and blueberries contain anthocyanins, which improve recall and learning. My tip: try frozen or dried when they're not in season.
Want something sweet? Bake a sweet potato, high in beta-carotene.
Go green with green leafy veggies for iron and foliate.
Chickpeas and beans contain protein, calcium, vitamin B6 and folate, yet they are free of saturated fat and trans fat.
My tip: Heat Organic Garbanzo Beans and serve over steamed brown rice sprinkled with Organic Seasoning. (chick pea dip- THIS INCLUDES ALL LEGUMES.)
To ensure that you get enough vitamin B12, which is critical for your brain cells, do supplements.
Vegans and vegetarians: Studies show that they live longer and stay free of memory problems.

Drugs are another name for chemicals, inorganic minerals settle in the brain (at noon in the eye of this elderly person.) Also low-oxygen kicks in (white areas;) The white need to be remove which a veggie diet will do and some fasts. Alzheimer's have to stay away from aspertates/fake sugars! Stay away from MSG.
Drugs/Chemicals such as in this list of Benzodiazines will causes Alzheimer's http://en.wikipedia.org/wiki/Benzodiazepine another study is the inorganic metals such as iron or aluminums.


Your brain needs exercise as well as your body. Walk, and do brain-training exercises that gives those brain cells exercise. Get some rest by getting enough sleep. Tip: Have time for long crossword puzzles etc
Buy vitamins without crude minerals from organic sources. Most fish oils i.e. are as much as 70 per cent other bad oils. Avoid them with these brain disease's.

ARE WE EATING PRODUCING ALIEN FOOD?

DNA in its Whopper or, "A taste that's out of this world!" Are we producing alien foods?

http://herbalwithfoodrecipes.blogspot.com/2013/02/zombie-foods-ew-eat-everyday.html

What Burger King didn't expect to find was all the other DNA in its burger meat. DNA tests showed meat derived from flesh containing 56 chromosomes. Humans only have 23 pairs of chromosomes, or 46 total
Joyce Jeepers said "If we could genetically modify humans with these genetic sequences found in the burgers, we could theoretically grow our own aliens right here on Earth!"
or, from plum ISLAND, deadly virus, animal disease center.
 john Gresham (where's it coming from?)
How and where's it being cloned?
In a similar way, Monsanto has said it is interested in growing "self-aware soybeans that can run from superweeds" and thinks alien DNA might result in a "scientific breakthrough" in GE agriculture.
Read: Operation Fast &; Furious.

http://roosterpolitics.blogspot.com/2013/02/no-gmo-eat-donkey-meat.html
http://roosterpolitics.blogspot.com/2013/02/burger-king-horse-meat-whopper.htmls
Learn more: http://www.naturalnews.com/038935_Burger_King_horse_meat_alien_DNA.html#ixzz2LIaQGS7l
http://youtu.be/JIFdO2ViY7w  aborted fetus
http://youtu.be/JIFdO2ViY7w
The NSA Whistleblower http://youtu.be/TuET0kpHoyM I'm surprised you can still report on these subjects. Maybe put on a list?

Making Oven Vegetarian Bacon

Get ideas from my post link then try the oven method.
Vegan "Bacon" Oven method http://shermsorganicnews.blogspot.com/2009/12/making-vegetarian-bacon-its-great-meat.html
1 Block of firm, smoked tofu
sunflower oil for brushing
shoyu/soy sauce or similar maple syrup nutritional yeast flakes
This isn't an exact science and boils down more to personal taste, but this makes a crispy substitute that is better than any shop bought fake bacon I have tried:
Use a peeler to make wafer thin slices of tofu (sliding it from side to side as it is drawn down the tofu block helps)
Lightly brush each side of the tofu wafer slices with sunflower oil and place on a non-stick baking sheet
Cook in oven heated to 220 celsius for 10 minutes until crisp. Brush with a glaze mixed to taste of the shoyu or equivalent and maple syrup and sprinkle with a pinch of nutritional yeast flakes
Return to oven for a further minute to allow glaze to solidify
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PEACE AND "PAY IT FORWARD."