Fresh Marinara Sause

Basic Fresh Marinara Sauce
USED AS A BASIC SAUCE, SALSA AND CONDIMENT
3 Tbs. Olive Oil
1 Small onion
2 cloves garlic, minced
8 ripe tomatoes, peeled and cooked for 5 minutes. Or a 2 lb. can plum tomatoes.
1/4 cup parsley, chopped Or cilantro
6 leaves fresh basil
1/4 teaspoon crushed red pepper
salt and pepper to taste.
Heat oil in a heavy pot. Saute the onion until browned, then add garlic and brown.
Drain some of the liquid from the tomatoes after peeling and pulse in the food processor to break up most of the chunks to your liking.
Add the remaining ingredients to the pot and bring to a boil. Reduce heat and simmer for about 30 minutes.
Vegan Tomato Sauce Basic for spaghetti i.e.

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