Get ideas from my post link then try the oven method.Vegan "Bacon" Oven method http://shermsorganicnews.blogspot.com/2009/12/making-vegetarian-bacon-its-great-meat.html
1 Block of firm, smoked tofu
sunflower oil for brushing
shoyu/soy sauce or similar maple syrup nutritional yeast flakes
This isn't an exact science and boils down more to personal taste, but this makes a crispy substitute that is better than any shop bought fake bacon I have tried:
Use a peeler to make wafer thin slices of tofu (sliding it from side to side as it is drawn down the tofu block helps)
Lightly brush each side of the tofu wafer slices with sunflower oil and place on a non-stick baking sheet
Cook in oven heated to 220 celsius for 10 minutes until crisp. Brush with a glaze mixed to taste of the shoyu or equivalent and maple syrup and sprinkle with a pinch of nutritional yeast flakes
Return to oven for a further minute to allow glaze to solidify
http://roosterpolitics.blogspot.com/2008/10/photo-of-obama-reading-muslim-book.html
PEACE AND "PAY IT FORWARD."
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