Other similar common spices that prevent brain inflammation, cognitive decline or Alzheimer are garlic, cinnamon, turmeric, cayenne pepper, thyme, rosemary, oregano, basil, sage, mint (all in the mint family ► http://www.motherearthliving.com/health-and-wellness/inside-plants-rosemary-compounds-help-the-brain-manage-memory-16-rosemary-compounds-help-the-.aspx), clove.
People in India, who use turmeric often, have much lower incidence of Alzheimer. Coincidence?
Stay away from all sugars by aspartames, it wreck the brain functions and takes 3 mo. to get the poison out of your system. |
Grapes and blueberries contain anthocyanins, which improve recall and learning. My tip: try frozen or dried when they're not in season.
Want something sweet? Bake a sweet potato, high in beta-carotene.
Go green with green leafy veggies for iron and foliate.
Chickpeas and beans contain protein, calcium, vitamin B6 and folate, yet they are free of saturated fat and trans fat.
My tip: Heat Organic Garbanzo Beans and serve over steamed brown rice sprinkled with Organic Seasoning. (chick pea dip- THIS INCLUDES ALL LEGUMES.)
To ensure that you get enough vitamin B12, which is critical for your brain cells, do supplements.
Vegans and vegetarians: Studies show that they live longer and stay free of memory problems.
Drugs are another name for chemicals, inorganic minerals settle in the brain (at noon in the eye of this elderly person.) Also low-oxygen kicks in (white areas;) The white need to be remove which a veggie diet will do and some fasts. Alzheimer's have to stay away from aspertates/fake sugars! Stay away from MSG.
Your brain needs exercise as well as your body. Walk, and do brain-training exercises that gives those brain cells exercise. Get some rest by getting enough sleep. Tip: Have time for long crossword puzzles etc
Buy vitamins without crude minerals from organic sources. Most fish oils i.e. are as much as 70 per cent other bad oils. Avoid them with these brain disease's.
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