You've probably seen the labels on meat in the store: "Raised without antibiotics." This is a selling point for people who don't like how many drugs they've been using from chickens, turkey, hogs and beef-cattle. routinely given to pigs, beef-cattle, lamb, fish and poultry.
They say the drugs help keep animals healthy, get them to market faster, and fatten them up for market . Drugs of any kind will work the same on humans as they have on the animal, also when you ingest their meat the drugs used to raise them. They don't want you to know this...
This practice will guarantees that bacteria/virus/germ/parasites/fungus i.e.will develop resistance to these antibiotics more quickly, endangering human lives and the long-term be venerable to the antibiotic drugs plus the future added antibiotics that maybe needed is also stored up. http://www.npr.org/blogs/thesalt/2013/07/11/200870193/are-antibiotics-on-the-farm-risky-business
It's wise not to eat meat. It might be more wise to know your sources of how and what they are in the meat using to raise these animals. (Read in this link, the specific ones that may interfere with your meds.)
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| Do you actually believe cows are naturally over-weight with huge utters? When they get too old to produce milk we eat them and what they've eaten including the hormones etc. |
These drugs are causing lots of our diseases. At least, cut way back. No way are they organically grown (Are they eating only organic grain feed that maybe full of drugs too, or grass fed without spray, chemical i.e. fish pellets have antibiotic too.)....
BE WISER; If your sick, PREGNANT OR NURSING avoid meat.
http://shermsorganicnews.blogspot.com/2013/08/bulk-up-your-weight-with-tyson-chicken.html
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