"As we've publicly stated over the past year and a half, no stone was left unturned in our efforts to determine the originating source of salmonella. Heidelberg who is associated with the ground-turkey recalls, yet to this day, we do not know the origin of the bacteria linked to outbreak of illnesses," said Mike Robach, vice president of corporate food safety and regulatory affairs for Cargill in Minneapolis. He provided a long list of steps that Cargill has taken since the outbreak to make its ground turkey safer.
Read more: http://www.motherjones.com/tom-philpott/2013/04/theres-fecal-bacteria-your-ground-turkey
Even so, the results of Consumer Reports' tests won't make you eager to order that next turkey burger: "More than half of the packages of raw ground meat and patties tested positive for fecal bacteria."
http://www.pinterest.com/ptsherm/hamburges-sandwiches/
Some more healthy versions of sandwiches and burgers
MEAT IS MEAT THE LOWEST IN OUR FOOD CHANGE, HOWEVER ORGANIC HELPS BUT NOT PERFECT. We raised 6 turkeys on our small back yard farm and that's best for a large family.
PICK YOUR POISONS
http://www.motherjones.com/environment/2013/09/9-surprising-foods-have-more-sugar-krispy-kreme-donut
Key: Drug don't work...anywhere...think! A best short-term.
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