Ingredient's: WATER, ALMONDS, SOAKED IN HOT WATER TO REMOVE THE SKINS, YOGURT, BLEND TO A PASTE IN BLENDER. PLACE IN MOLD SET 8 HRS. This I saw on the OZ show, not the same recipe. It was so easy. I had been buying it from the health food store. The Lady on the OZ show put herbs into it and it also seemed firmer? Turmeric would cause it to be yellow. I bet their are plenty of ideas on Google too.
Roll in nuts? You can use other vegan milks.
(No heat nor cooking is a plus)
comment: https://www.pinterest.com/toughertimes /
I have just soaked almonds for 24 hours and the skins popped off very easily. I prefer this to soaking in boiling water as it destroys some of the enzymes. Great to have a good raw vegan cheese alternative. :)))
No comments:
Post a Comment