No Cook, Cheese Peanut Butter Fudge

Chocolate Peanut Butter Cheese Fudge (No Cook Recipe) It has plenty of protein and better for diabetics.

1/2 lb Velveeta Cheese (or the other kind) (room temperature)

1/2 cup organic butter (room temperature)

1 cup organic peanut butter

1 tsp. vanilla extract

1 cup or hand full of nut meats
5 cups confectioner's sugar

1/2 cup cocoa powder (optional if choc. not desired)

9x12 sq. pan sprayed with non stick butter spray

Cream (room temperature) cheese, butter, peanut butter and vanilla together. Mix well.

Add in the cocoa powder if desired. This tastes great just as a peanut butter fudge and is much lighter.

Add the sugar cup at a time and taste the mixture to see if you would like it more sweet or less, just adjust the butter or peanut butter for a bit more liquid.

Beat in the nut meat (walnuts or pecans etc.,) last min.

The mixture may be very dry. Pat it firmly into pan, refrigerate over night till firm and cut the next day.

I've heard you might be able to use shredded American cheese just incorporate it thoroughly and make sure its room temperature. Others, blue cheese, cream cheese etc., Photo top peanut butter cheese fudge and bottom is the choc cheese fudge.