No Yeast Soda Bread

There is too much yeast in our diets and I'm always looking for recipes that don't use it. Some sour dough starter start out with yeast. Watch the starter, generally from health food stores or on the Internet that don't use yeast. Good for our budgets, very simple, cheap and easy to make.

Soda Bread

1 pint glass coarse whole meal flour (pint is 2 cups)

1 pint glass white baking flour

¾ pt. buttermilk

1 tsp. sea salt (enough to coat the bottom of a pint glass)

1 tsp. baking soda, measure as above

1 tsp. butter, I would add more myself

Mix the dry ingredients, add the wet; gently mix until all ingredients are moist and quickly shape into a round loaf.

Bake for about 30 minutes at 350°F.

Tap the bottom of the bread to see if its done. Listen for a hollow sound.

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