History: Did you know that raw vinegars was the result of an ancient accident?
Long ago, someone stored a keg of wine too long (presumably a poorly sealed one that allowed oxygen in). When the eager drinkers opened it, they found a sour liquid instead of wine. The name “vinegar” comes from the French words for “sour wine.”
http://recipes.howstuffworks.com/the-health-benefits-of-vinegar3.htm
''To help remove potentially harmful residues, mix a solution of 10 percent vinegar to 90 percent water (for example, mix one cup of white vinegar in nine cups of water). Then, place fruit vegetable (produce) in the vinegar solution, let it soak briefly, and then swish it around. Finally, rinse the produce thoroughly." This appears to remove certain pesticides says published research, and getting rid of harmful toxins and bacteria on top..New studies shows it never get rid of it all and now suggest peeling the apples i.e. if not organically grown. However, this is just as good as the store brand of cleaning them. Yes. add other oils if desired.
DISINFECTANT SPRAY (COST PENNY'S AND NATURAL)
3 Cups hot water
2 tbs Borax
4 tbs white vinegar (you can use lemon, orange, great fuit seed, oil etc. for scent)
They are also a disinfectant..........................................
Apple Cider vinegar in a cup or open container will kill germ in a room better that chemical aerosol spray filled with perfumes. No this does not have a vinegar smell. Great to use in the elderly rooms (gets out urine smells)
Check out the bad vinegars: http://shermshappenins.blogspot.com/2012/04/how-to-use-different-vinegars-fungicide.html
Note: Bug remover: Rubbing alcohol is a disinfectant, shines chrome etc. and great in water as a window cleaner with 1 tbs dish soap and alcohol in a spray bottle. Take on that long trip to keep windows clean.
http://earthsorganicnews.blogspot.com/2008/10/kill-e-coli-samonella-naturally.html
http://roosterpolitics.blogspot.com/2009/12/natural-remedies-and-stones.html
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