Clorox Cleans Fruit, Vegetables and Bathing

Clorox, is a good body cleanser, other brand are not proven as effective, is an effective for Clorox bathing, and works great to clear foods (vegetables, fruits) of pesticides, parasites, bacteria like salmonella. Food even last longer and meats are disinfected and tenderized thus flavor enhanced.
This product oxygenating of sodium hypochlorite, breaks down to salt and water should not be confused with CHLORINE, which is a chemical disinfectant thats known to be added to drinking water. In third world poverty countries, where basics are non-existing "health missionaries" use a little in a quart of water for a douche for women with female problems, or vinegar will work.
Clorox bathing has been around for decades. Military families stationed overseas in Southeast Asia, China and Turkey has used Clorox properties through the recommendations of Government program.
My southern mother passed this remedy down to me. She said to add it to your bath water to get rid of poison ivy or oak. I used every product the doctor suggest and oatmeal but nothing relieve this spreading and itching until I remember what my mother said her family used, and it went away with one bath.
I have used a solution of Clorox to wash down kitchen, cupboard, and floors, rinsed poultry fish meat etc. with this product when so poor when could not afford any cleaning product with great success.
Research of Dr. Parcell show in the research he did that that Clorox removed pesticides, parasites, bacteria, and most contaminants with a simple soak of Clorox and water. There are different soaking times for fruits and vegetable from 15 to 30 minutes (See Beyond Pritikin 1988) Soaking vegetable or fruit may remove some nutrients, and you may prefer apple cider vinegar followed by hydrogen peroxide (food grade) that can have the same results.
Clorox is a natural cheap remedy to consider and store up for bad time. It also has been used in drop to gallon of water as a purifier. (Not Chlorine the chemical)

All rights all reserved (No reprinting pages in any media form without permission.)