How To Make Soybean Concentrate to Soy Whipped Topping; Salad Dressing
No fluff folks, just basic's soymilk made in your kitchen. It's a recipe I don't want lost. Yes, there are machines that can no do this soybean milk but what if...? Healthy living life style may for some; mean doing it at home where having control with handling healthy foods is an art. It may be an emergency recipe for some and for others, to have on hand when needed. This is the point for making soymilk; concentrated soymilk or soybean concentrate is the same...only proportions of water are different.
Soybean Concentrate (How to make soymilk) This is from scratch
1 lb. organically grown soybeans
2 kettles boiling water for preheating
7 cups water for soaking
4 1/2 - 5 quarts boiling water for blending. (Use good water)
Sort and measure 2 1/4 cups (1 lb.) unbroken soybeans. Wash and soak in 7
cups of water from 4 - 16 hours. Have ready large kettles of boiling
water.
Drain beans. Sort out beans that have been broken while soaking. Fill top
of blender with hottest water from tap and let stand. Measure 1 1/2 cup
sorted, soaked beans into flat bowl or pan. Set bowl of beans in sink.
Let hottest water from tap fill bowl and continue to run slowly over
beans.
Empty top of blender and fill with boiling water. Drain beans in colander
or strainer. Pour water from blender over beans in strainer. Put hot
beans into hot blender. Cover with 2 cups boiling water. Put lid on
securely place with thick hot pads, or folded towels on top. Cover while
starting blender. Steam may cause water to spurt out. Caution: Do not let
children around while working with boiling water. Blend 2 or 3 minutes at
high speed.
To this point the process for making soymilk, concentrated soymilk or
soybean concentrate is the same...only the proportions of water are
different.
For soybean concentrate, empty the slurry (blended soybeans) into a pan.
If raw concentrate is desired, cool. Refrigerate. If cooked concentrate
is to be used, cook in the top of double boiler over hot water. Then cool
and chill.
To fortify with calcium, add 1/2 tsp. calcium lactate per cup of milk,
concentrate, or cream.
Soy Whipped Topping
1 cup chilled, cooked soy concentrate
Speck of salt
2 Tbs to 1/4 cup chilled oil
1/2 tsp. vanilla
1 Tbs. brown sugar, honey, molasses or 2 T. dates
Few drops lactic acid
Measure soymilk and put in blender. Add seasonings. Blend until light
and foamy. Add oil gradually while blending. Add lactic acid, anew
drops...only enough to thicken. Lemon juice may be used but only enough
to thicken.
Soymilk Salad Dressing
1/2-cup mono oil
1/2-cup soymilk
1/4 c lemon juice
2 Tbs sugar (if use honey 1/2 as much)
1 small onion
1/4 tsp. salt
Combine in blender very slowly.
Making Tofu and Soy Milk at Home -- Ellen's Kitchen (A Internet site)
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I use soft silk for mayo, dash salt, bit of lemon or the latest is Greek plain yogurt for mayo.
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