Insulin's Are Toxic chemicals and Loaded with Fungi's

The fact is: Insulin's are toxic chemicals with fungi's e coli and yeast as their extenders that is carries to the cells directly though the blood causing much damage. I stared on mineral therapy and with new older insulin with no carrier called: Lispro protamine suspension in water and less acid instead of the other brand names all of which made my head-ears itch, loss of memory, tired and confused. This Lispro has the better pH.

Balanced minerals

The Metformin made my muscles so weak where I couldn't walk and is on the Lawyers sue list, heart and etc .


The new natural concepts to treat this condition is complex of mult-mineral therapy. ex: Q96 (too expensive?) and others from organic plant sources. It may take a while to find the one that will work for you. Remember these will build to  what's depleted, then later, re-build. So it may take some time to notice real big differences. I've had to re-do my view, knowledge and mistakes or miss-concepts but its now it's working for me. Do a mineral metabolic panel to find out kind where your at and need to start. (A hair analysis will also work) (vitamin therapy only works because of the minerals in the food sources in the vitamin.)
Start with new concepts, the old ones got you here.
Vegans have the lowest incidence of type 2 diabetes.  video explains why. :)  See all the science papers of the video ► http://nutritionfacts.org/video/how-may-plants-protect-against-diabetes/#sources

Doctor Michael Gerger created over 1000 amazing videos at http://nutritionfacts.org/videos about nutrition. With over 5000 articles on nutrition published each year, it's hard for the average person to read them all. :)  Vegans (and sometimes vegetarians too) need B12 vitamin supplementation from a multivitamin or B12 fortified foods.  :)  Costs 2$ a year to get B12 vitamin.

How May Plants Protect Against Diabetes? | NutritionFacts.org

nutritionfacts.org

Protective properties of whole plant foods against diabetes include antioxidants, lipotropes, fiber, and the ability to suppress the estrogen-producing bacteria in our gut.