Ever Wonder why did they switch from saying Swine flu (also called pig, swine, mad pig, like mad cow disease or hog flu) to H1N1? It's the same pig virus that is endemic from sick pigs. ("Mad pig disease?") They have called one of the strains H1N1 that protects the stock markets (meat-pork bellies, pork producers and controlled by politicians who have investment in pork and Pharmacy Co. who sell more of their worthless vaccines. So, if the government can use another name that's not hurting that side of the stock market on pork bellies and other pork products.. It's too simple to say if you eat pig or swine meat you'll be subject to that influenza virus....HELLO!
It's another case of cover-ups of polluted foods. Don't eat pork meat. Their' is not only two parasites in the meat but it also takes nine hours to digest. http://en.wikipedia.org/wiki/Swine_influenza/ Not all pork farmers and the meat corporation feed and produce pork the same. Much of pork comes from other countries such as Mexico, China, i.e.
PARASITES TO HUMAN'SThe common parasites that need to be treated when and to be concerned about if you eat the meat is the lg. roundworm (ascaris suum), the whipworm (trichuris suis and the nodular worm (Oesophagostomum spp.) and the major concern is to manage (Sarcoptes scabier var. suis). There are many others that could go here too however, here are some words to plug into Google to start with to learn more. Remember how they treat the parasite in their animals is also passed into your system, organically controlled or in the form of more chemicals.
(Animal flu is more common than thought such as bird, dog, horse and other animals that this flu can contaminate our food supply and make us sick and cause deaths.)
Before cooking any meat macerate it in ACV to help clean up the meat of parasites.
One antiviral natural medicine that kills bacteria as well as viruses is Apple Cider vinegar with a natural sulfate-sulfur plant like onions (allium cepa) and garlic i.e. (1-7 ounces = one gram) Not if the plant is missing its own "natural natures defenses", and "its natures laws" such as to "multiply and replenish the earth" (seeds). The GMO plant is no good for medications! This part of the plant has been altered.
COUGH REMEDY
A concoction of crystallizing an onion cover with a preservative and that becomes a part of the natural remedy is AC vinegar. Onion is a great remedy for hay fever, colds, flu, or coughs i.e. take a strong onion and at the temperature of about 250 degrees in the oven that is browning the chopped onion. Spray your tray used to lay out the onion, (first, spray surface with a none-stick spray like olive oil). Onions are done when brown but not black, of course. After, then remove and cover them with a raw organically grown apple cider vinegar. Macerate, store in a dark jar whenever possible. Then, strain and squeeze the onion juice through a cheese cloth. When this is done add honey to thicken and making it palatable and tasty for children in the form of the greatest cough syrup on the market. You can make this strong or weak depending on how much onion verses liquids. I make this up using smaller batches by only using one onion. This will kill parasites, "bacteria" and "viruses" in the body caused by pork meat (vinegar). Use it about 4 times a day until all flu symptoms disappear. Natural sulfate (onion or garlic) are natural anti biotic. http://toughertimes.blogspot.com/2010/11/cough-syrup-home-made.html
Remember even cooking of the onion will kill much within home environments. In the old days this raw onion remedy placed in a sick room was used to kill the flu illnesses.
Peace and Health
Go Vegetarian!!
Most eatable animals do
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